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A Chef In Usa Jobs in Alabama (NOW HIRING)

Catherine's Market

Pastry Chef

Alexander City, AL

Proven experience working as a pastry chef in a fast-paced kitchen environment * Able to follow ... recipes and instructions accurately * Good knowledge of pastry arts and ingredients * Confident ...

Seasons 52

Sous Chef

Birmingham, AL

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Birmingham, AL

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Southern Foodservice Management Inc

Chef

Huntsville, AL

$55K - $60K/yr

Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. * Train all new kitchen and front of house team members on ...

Southern Foodservice Management Inc

Chef

Huntsville, AL · On-site

$55K - $60K/yr

Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. * Train all new kitchen and front of house team members on ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Apply Today for an opportunity to become our Sous Chef in Birmingham, AL. Our menu is seasonally-inspired with the fresh appeal of a farmer's market. The menu represents a unique blend of art and ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

Botanic

Event Chef

Opelika, AL

$17 - $22/hr

Proven experience as a Chef or Sous Chef, preferably in catering, events, or fine dining ... environments * Strong understanding of Southern cuisine with an elevated, modern approach

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What jobs pay 200,000 a year in the USA?

A chef in the USA can earn $200,000 or more annually by working in high-end restaurants, owning a successful restaurant, or holding executive chef or culinary director positions. Achieving this salary often requires extensive experience, specialized skills, and sometimes ownership or management responsibilities.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and the type of establishment. Executive chefs and specialized culinary roles tend to earn higher salaries, often exceeding $70,000 annually. Salaries can also vary based on certifications and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Alabama? For A Chef In Usa jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Alabama look for? The top searched job categories for A Chef In Usa jobs in Alabama are:
What cities in Alabama are hiring for A Chef In Usa jobs? Cities in Alabama with the most A Chef In Usa job openings:
A Chef In Usa jobs near you

Chef

Southern Foodservice Management, Inc

Huntsville, AL • On-site

Full-time

Posted 11 days ago

Job description

Job Type
Full-time
Description
Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.
Key Responsibilities
  • Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
  • Provides guidance to front-of-house team members regarding menu items and service standards.
  • Oversee and organize kitchen ordering, storage, and issuance.
  • Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Train all new kitchen and front of house team members on proper SFM standards.
  • Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Be involved with product inventory and end of month reporting.
  • Supervises all food preparation and presentation for café and catering to ensure quality and adherence to standards.
  • Work with kitchen team to maintain kitchen organization, staff ability, and training opportunities.
  • Work with team members on the sanitation program, to include keeping temp and sanitation logs.
  • May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift.
  • May take on the General Manager duties as needed.
  • All staff members are also responsible for other duties or tasks that are assigned by the managers, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management's Culture
We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:
  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills
  • Culinary degree or equivalent training
  • 2+ years' experience as a Chef in contract foodservice or related environment
  • Strong organizational skills and attention to detail.
  • Knowledge of food service regulations.
  • Strong Leadership and Management skills.
  • Positive attitude and approach.
  • Ability to work under pressure.
  • Self-motivated, creative problem-solving skills.
  • Excellent verbal and written communication skills.
  • Exceptional customer service skills.
  • ServSafe Certification

Requirements
Physical Requirements
  • Strength: Lift up to 20lbs
  • Posture: Standing 90%, Walking 10%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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