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A Chef In Usa Jobs in Alabama (NOW HIRING)

Compass Group

Chef Manager

Fayette, AL

$55K - $65K/yr

Salary: $55,000.00 - $65,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Fayette, AL

$55K - $65K/yr

Salary: $55,000.00 - $65,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Fayette, AL · On-site

$55K - $65K/yr

Salary: $55,000.00 - $65,000.00 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Acts Retirement-Life Communities

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Alabama?

For A Chef In Usa jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Alabama look for?

The top searched job categories for A Chef In Usa jobs in Alabama are:

What cities in Alabama are hiring for A Chef In Usa jobs?

Cities in Alabama with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Complex Banquet Chef

PCH Hotels & Resorts

Montgomery, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Complex Banquet ChefRenaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL

We’re seeking a Complex Banquet Chef to provide effective leadership and supervision to our kitchen & banquet operations.

You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria.

If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact!

What You Bring to the Table:

  • Progressive culinary leadership experience in high-volume, complex hotel or resort environments
  • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
  • ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
  • A leader who develops people, builds trust, and sets a clear culinary vision

Why Join Us?

  • Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio
  • Competitive salary with bonus potential
  • Relocation assistance available
  • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
  • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
  • Tuition reimbursement up to $2,500 per calendar year
  • A collaborative, growth-oriented culture that values leadership development and long-term career progression

If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!

Apply