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A Chef In Usa Jobs in Alabama (NOW HIRING)

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale, from signature restaurant ...

New

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

PCH Hotels & Resorts

360 Grille Sous Chef

Florence, AL · On-site

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing kitchen operations, developing team members, and ensuring every dish reflects the high standards of ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing kitchen operations, developing team members, and ensuring every dish reflects the high standards of ...

PCH Hotels & Resorts

360 Grille Sous Chef

Florence, AL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing kitchen operations, developing team members, and ensuring every dish reflects the high standards of ...

PCH

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing kitchen operations, developing team members, and ensuring every dish reflects the high standards of ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Alabama?

For A Chef In Usa jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Alabama look for?

The top searched job categories for A Chef In Usa jobs in Alabama are:

What cities in Alabama are hiring for A Chef In Usa jobs?

Cities in Alabama with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef - Auburn University, Auburn - Auburn University Dining

Aramark

Auburn University, AL • On-site

$41K - $56K/yr

Full-time

Re-posted 15 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description


In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Hours and flexibility

Workplace

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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