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Culinary Assistant Jobs in Alabama (NOW HIRING)

St John's United

Culinary Services Aide-CULAIDE

Brewton, AL · On-site

$11.50 - $14/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

You will assist in various operational aspects, including food preparation, service coordination ... culinary/pastry operations. Detailed Job Summary * Assist in daily food preparation and service ...

West End Grill

Cook Culinary

Huntsville, AL

$15 - $19/hr

... culinary cooks to join our West End Grill team - \The WEG!\ We strive everyday to deliver the ... Monitor ingredient quality and ensure proper food handling * Assist with inventory, food storage ...

West End Grill

Cook Culinary

Huntsville, AL

$15 - $19/hr

... culinary cooks to join our West End Grill team - "The WEG!" We strive everyday to deliver the ... Monitor ingredient quality and ensure proper food handling * Assist with inventory, food storage ...

ScionHealth

Food Service Worker - PRN Evenings

Andalusia, AL · On-site

$13.50 - $16.25/hr

Job Summary The culinary assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the ...

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Culinary Assistant information

See Alabama salary details

$8

$17

$30

How much do culinary assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary assistant in Alabama is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What are popular job titles related to Culinary Assistant jobs in Alabama? For Culinary Assistant jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Alabama look for? The top searched job categories for Culinary Assistant jobs in Alabama are:
What cities in Alabama are hiring for Culinary Assistant jobs? Cities in Alabama with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,730 per year, or $17.2 per hour.

Culinary Services Aide-CULAIDE

St John's United

Brewton, AL • On-site

$11.50 - $14/hr

Part-time

Re-posted 16 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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