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Part Time Culinary Jobs in Alabama (NOW HIRING)

Culinary Services Group

COOK (Part Time)

Geneva, AL · On-site

$18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a XXX position. * Location : Geneva. AL ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Taco Mama

Back of House - Culinary Team

Daphne, AL · On-site

$13.75 - $17.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay based on experience with potential pay increases based on performance. • Flexible scheduling. • ...

Taco Mama

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay based on experience with potential pay increases based on performance. • Flexible scheduling. • ...

Taco Mama

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay based on experience with potential pay increases based on performance. • Flexible scheduling. • ...

SR COMPANIES LLC

Culinary Assistant FT PT

Daphne, AL · On-site

$13 - $15.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Culinary Services Group

PRN Hybrid Dietitian

Geneva, AL · On-site

$34 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... part-time positions offer the following benefits to team members: Retirement Plan, Associate ...

Captain D's

Part Time Cook

Scottsboro, AL · On-site

$12.50 - $16.75/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Fort Payne, AL

$11.50 - $15.50/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook ... Education:no requirementsEmployment Type: PART_TIME

Compass Group

FOOD SERVICE UTILITY (PART TIME)

Geneva, AL · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a Part Time FOOD SERVICE UTILITY position. * Location : Wiregrass Medical Center, 1200 West Maple Ave., Geneva, AL 36340 * Schedule : Part-time ...

Compass Group

COOK (Part Time)

Geneva, AL · On-site

$18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a XXX position. * Location : Geneva. AL ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

COOK (Part Time)

Geneva, AL · On-site

$18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a XXX position. * Location : Geneva. AL ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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Showing results 21-40

All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Alabama

Part Time Culinary information

See Alabama salary details

$8

$17

$30

How much do part time culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time culinary in Alabama is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Alabama?

The most popular types of Culinary jobs in Alabama are:

What are popular job titles related to Part Time Culinary jobs in Alabama?

For Part Time Culinary jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Alabama look for?

The top searched job categories for Part Time Culinary jobs in Alabama are:

What cities in Alabama are hiring for Part Time Culinary jobs?

Cities in Alabama with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,730 per year, or $17.2 per hour.

COOK (Part Time)

Culinary Services Group

Geneva, AL • On-site

$18.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Culinary Services Group is hiring immediately for a XXX position.

  • Location: Geneva. AL 
  • Requirement: 1 year cooking experience
  • Pay Range: $18.25 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.