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Professional Chef Jobs in Alabama (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Florence, AL

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...

Trilogy- Huntsville Downtown.

Sous Chef

Huntsville, AL

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must maintain a neat and professional appearance upholding Company appearance standards at all ...

New

Ascent Hospitality

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must maintain a neat and professional appearance upholding Company appearance standards at all ...

New

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must maintain a neat and professional appearance upholding Company appearance standards at all ...

Trilogy Hotel

Sous Chef

Montgomery, AL

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must maintain a neat and professional appearance upholding Company appearance standards at all ...

Upper Crust Food Service

Head Chef

Auburn, AL · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

PCH

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... And much more If you're a talented culinary professional who wants to create exceptional food ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Alabama

Professional Chef information

See Alabama salary details

$25.8K

$58K

$86.1K

How much do professional chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for professional chef in Alabama is $58,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What cities in Alabama are hiring for Professional Chef jobs?

Cities in Alabama with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,004 per year, or $27.9 per hour.

Executive Chef

Firebirds Wood Fired Grill

Montgomery, AL

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants

Job description

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.


What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill


USD $75,000.00 - USD $80,000.00 /Yr.

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