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Professional Chef Jobs in Alabama (NOW HIRING)

Sous Chef - Luxury Hotel

Mobile, AL ยท On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... And much more If you're a talented culinary professional who wants to create exceptional food ...

Sous Chef - Luxury Hotel

Mobile, AL

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... And much more If you're a talented culinary professional who wants to create exceptional food ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Provides a professional image at all times through proper Cinemark culinary attire * Ensures that ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Provides a professional image at all times through proper Cinemark culinary attire * Ensures that ...

Executive Chef, Valley Goat

Valley, AL ยท On-site

$100 - $125/hr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Communicate with restaurant guests and clients in a friendly and professional manner.* Oversee the ...

Executive Chef, Valley Goat

Valley, AL ยท On-site

$100 - $125/hr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Communicate with restaurant guests and clients in a friendly and professional manner.* Oversee the ...

Executive Chef

Decatur, AL

$67K - $92K/yr

You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but ...

Executive Chef

Florence, AL ยท On-site

$64K - $88K/yr

You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but ...

Executive Chef

Decatur, AL ยท On-site

$67K - $92K/yr

You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but ...

Executive Chef

Florence, AL

$64K - $88K/yr

You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but ...

Sous Chef - Birmingham, AL

Birmingham, AL ยท On-site

$50K - $60K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Sous Chef - Birmingham, AL

Birmingham, AL ยท On-site

$50K - $60K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

360 Grille Sous Chef

Florence, AL ยท On-site

$44K - $60K/yr

This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences. As Sous Chef, you will play ...

Sous Chef - Birmingham, AL

Birmingham, AL ยท On-site

$50K - $60K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

360 Grille Sous Chef

Florence, AL

$44K - $60K/yr

This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences. As Sous Chef, you will play ...

Showing results 41-60

Professional Chef information

See Alabama salary details

$25.8K

$58K

$86.1K

How much do professional chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for professional chef in Alabama is $58,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What cities in Alabama are hiring for Professional Chef jobs?

Cities in Alabama with the most Professional Chef job openings:

Infographic showing various Professional Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,004 per year, or $27.9 per hour.

Sous Chef - Luxury Hotel

PCH Hotels & Resorts

Mobile, AL โ€ข On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

Sous ChefRenaissance Mobile Riverview Plaza Hotel | Mobile, Alabama

Create Exceptional Food. Develop the Team. Elevate Every Experience.

Bring your culinary talent and leadership to the Renaissance Mobile Riverview Plaza Hotel, where you'll have the opportunity to help deliver exceptional dining experiences in a dynamic, full-service hotel environment.

As Sous Chef, you'll be a hands-on culinary leader responsible for supporting kitchen operations, developing associates, and ensuring consistent quality across the hotel's food and beverage experiences. Working alongside the Executive Chef and Food & Beverage leadership team, you'll help turn culinary standards into memorable experiences for our guests.

This is an opportunity for a talented chef who enjoys being in the kitchen, developing people, and balancing creativity with the operational discipline required in a successful full-service hotel.

How You Will Make An Impact

  • Lead daily kitchen operations by providing hands-on supervision, guidance, training, and support to the culinary team while maintaining high standards for execution.
  • Deliver exceptional culinary experiences by ensuring consistency in food quality, flavor, presentation, portioning, and overall execution.
  • Develop and inspire the team through training, coaching, open communication, and collaboration with culinary, restaurant, catering, and Food & Beverage leadership.
  • Contribute to menu development and culinary creativity, including daily and seasonal offerings designed to enhance the guest experience.
  • Maintain strong operational standards across purchasing, receiving, food storage, ingredient quality, sanitation, food handling, and regulatory compliance.
  • Support financial performance by managing food costs, minimizing waste, and using budgets, operating statements, and payroll information to effectively manage resources.

What We're Looking For

We're looking for a chef who combines a genuine passion for food with the leadership skills and operational discipline needed to succeed in a full-service hotel environment.

  • Strong culinary experience with the ability to consistently deliver high-quality food, presentation, and execution.
  • A hands-on leader who can train, coach, motivate, and develop culinary associates while maintaining high expectations.
  • Creativity and an interest in contributing to menu development and continuously improving the dining experience.
  • Strong knowledge of kitchen operations, including food handling, sanitation, purchasing, receiving, storage, portioning, and waste control.
  • An organized, collaborative approach with the ability to balance guest satisfaction, culinary standards, and financial performance.

Why Renaissance Riverview?

The Renaissance Mobile Riverview Plaza Hotel offers the opportunity to develop your culinary career within a full-service hotel serving a diverse mix of guests, meetings, events, and dining experiences.

The culinary operation extends well beyond a single restaurant or kitchen. You'll have exposure to restaurant dining, banquets and catering, room service, bar and lounge offerings, and more, providing the variety and operational complexity that can help an ambitious culinary professional continue developing their skills.

For a chef ready to take on greater responsibility, develop a team, and gain broader experience within a full-service hotel culinary operation, Renaissance Riverview provides an exciting opportunity to continue building your career.

Why PCH Hotels & Resorts?

As part of the PCH Hotels & Resorts portfolio, you'll join a hospitality organization committed to exceptional guest experiences, strong teams, and opportunities for hospitality professionals to grow their careers.

Our compensation and benefits package includes:

  • Competitive compensation with annual bonus potential
  • Health, Dental, Vision, and Life Insurance, including FSA and HSA options
  • 401(k) with company matching
  • Tuition Reimbursement and leadership development programs
  • Hotel and Food & Beverage Discounts
  • And much more

If you're a talented culinary professional who wants to create exceptional food, develop people, and continue growing as a leader, we'd like to hear from you.

Join Renaissance Mobile Riverview Plaza Hotel and PCH Hotels & Resortsโ€”where we believe in providing hospitality with heart & soul.