The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...
The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Tuscaloosa, AL · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Tuscaloosa, AL · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Executive Chef - University of Alabama Catering
Tuscaloosa, AL · On-site
$66K - $91K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Executive Chef - University of Alabama Catering
Tuscaloosa, AL · On-site
$66K - $91K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Baumhower's Victory Grille - Chef
Vestavia Hills, AL · On-site
$18/hr
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! Baumhower's Victory Grille is a part of ... Large management and team member referral bonuses (Have a buddy in the business that's looking to ...
Baumhower's Victory Grille - Chef
Vestavia Hills, AL · On-site
$18/hr
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! Baumhower's Victory Grille is a part of ... Large management and team member referral bonuses (Have a buddy in the business that's looking to ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
$46K - $63K/yr
... management experience of at least 3 years · A passion for mentoring and developing others is a ... Chef · As solid track record in achieving financial results is a must for the Sous Chef · The ...
Quick apply
Sous Chef
$46K - $63K/yr
... management experience of at least 3 years · A passion for mentoring and developing others is a ... Chef · As solid track record in achieving financial results is a must for the Sous Chef · The ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Qualified candidates must demonstrate good organization and time management skills. Must be a role ... chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Qualified candidates must demonstrate good organization and time management skills. Must be a role ... chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Quick apply
Sous Chef
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Chef Manager information
See Bessemer, AL salary details
$26.4K - $31.1K
2% of jobs
$31.1K - $35.8K
5% of jobs
$35.8K - $40.5K
8% of jobs
$44.7K is the 25th percentile. Wages below this are outliers.
$40.5K - $45.2K
10% of jobs
$45.2K - $49.9K
15% of jobs
The median wage is $52.7K / yr.
$49.9K - $54.6K
16% of jobs
$54.6K - $59.3K
10% of jobs
$62.2K is the 75th percentile. Wages above this are outliers.
$59.3K - $64K
14% of jobs
$64K - $68.7K
10% of jobs
$68.7K - $73.5K
6% of jobs
$73.5K - $78.2K
3% of jobs
$26.4K
$54.5K
$78.2K
How much do chef manager jobs pay per year?
What is a chef manager?
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
What are the most commonly searched types of Chef jobs in Bessemer, AL?
The most popular types of Chef jobs in Bessemer, AL are:
What cities near Bessemer, AL are hiring for Chef Manager jobs?
Cities near Bessemer, AL with the most Chef Manager job openings:

Aramark rating
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
396th of 496 rated business services
Job description
We are looking for Chef Manager who can help us deliver the best customer service and food experiences. You will take a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations.
The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory compliance. The Chef Manager will be responsible for managing everything from menu development and food production to staffing, scheduling, and training. They will also be responsible for maintaining rigorous sanitation, safety, and nutrition standards, ensuring full compliance with our company policies, OSHA requirements, and all relevant federal, state, and local and CMS regulations.
Patient Food Service Operations
• Manage daily resident food service operations in compliance with established standards and procedures.
• Promptly address resident and client feedback and adjust as necessary.
• Lead and support resident service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner.
• Monitor, document, and enforce safety and sanitation compliance.
Compliance & Safety
• Maintain a safe, healthy, and compliant environment for clients, customers, and employees.
• Ensure strict compliance with all applicable policies, regulations, and laws, including safety, health, wage, and hour requirements.
• Ensure team members are fully trained, competent, and equipped to execute their responsibilities.
Leadership
• Ensure individual and team performance consistently meets operational goals, service standards, and client expectations.
• Plan and lead daily team huddles to communicate priorities, reinforce standards, and drive accountability.
• Maintain strict safety and sanitation standards across all areas of operation.
• Leverage Aramark’s coaching model to engage, develop, and maximize team member performance.
• Recognize and reward employee contributions to build engagement and morale.
Client Relationship Management
• Proactively identify client needs and communicate operational updates and performance outcomes.
• Deliver exceptional customer service aligned with Aramark’s standard service model.
• Ongoing enhancement of resident dining options in alignment with client expectations
• Requires 2-3 years of culinary experience in a healthcare or other regulated environment
• Requires 1-2 years of management experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.
Must be able to handle stress of working quickly while maintaining safety and quality
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US