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Chef Manager Jobs in Bessemer, AL (NOW HIRING)

The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

... management experience of at least 3 years · A passion for mentoring and developing others is a ... Chef · As solid track record in achieving financial results is a must for the Sous Chef · The ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Qualified candidates must demonstrate good organization and time management skills. Must be a role ... chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Sous Chef

Birmingham, AL

$46K - $63K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

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Chef Manager information

See Bessemer, AL salary details

$26.4K

$54.5K

$78.2K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Bessemer, AL is $54,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Bessemer, AL?

The most popular types of Chef jobs in Bessemer, AL are:

What cities near Bessemer, AL are hiring for Chef Manager jobs?

Cities near Bessemer, AL with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Bessemer, AL as of August 2026, with employment types broken down into 14% Internship, 57% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,540 per year, or $26.2 per hour.

Chef Manager - Capstone Village

Aramark

Tuscaloosa, AL • On-site

Full-time

Posted 23 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services


Job description

Job Description

We are looking for Chef Manager who can help us deliver the best customer service and food experiences. You will take a  hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations.  


The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory compliance. The Chef Manager will be responsible for managing everything from menu development and food production to staffing, scheduling, and training. They will also be responsible for maintaining rigorous sanitation, safety, and nutrition standards, ensuring full compliance with our company policies, OSHA requirements, and all relevant federal, state, and local and CMS regulations.  

Job Responsibilities

Patient Food Service Operations 
• Manage daily resident food service operations in compliance with established standards and procedures. 
• Promptly address resident and client feedback and adjust as necessary. 
• Lead and support resident service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner. 
• Monitor, document, and enforce safety and sanitation compliance. 
 
Compliance & Safety 
• Maintain a safe, healthy, and compliant environment for clients, customers, and employees.
• Ensure strict compliance with all applicable policies, regulations, and laws, including safety, health, wage, and hour requirements. 
• Ensure team members are fully trained, competent, and equipped to execute their responsibilities. 
 
Leadership 
• Ensure individual and team performance consistently meets operational goals, service standards, and client expectations. 
• Plan and lead daily team huddles to communicate priorities, reinforce standards, and drive accountability. 
• Maintain strict safety and sanitation standards across all areas of operation. 
• Leverage Aramark’s coaching model to engage, develop, and maximize team member performance. 
• Recognize and reward employee contributions to build engagement and morale. 
 
Client Relationship Management 
• Proactively identify client needs and communicate operational updates and performance outcomes. 
• Deliver exceptional customer service aligned with Aramark’s standard service model. 
• Ongoing enhancement of resident dining options in alignment with client expectations 

Qualifications

• Requires 2-3 years of culinary experience in a healthcare or other regulated environment
• Requires 1-2 years of management experience   
• Culinary degree preferred  
• Requires advanced knowledge of the principles and practices within the food profession.  
• Requires experiential knowledge of management of people and/or problems  
• Requires oral, reading and written communication skills 
• Requires advanced knowledge of the principles and practices within the food profession.  
• This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.   
Must be able to handle stress of working quickly while maintaining safety and quality 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US