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Chef Manager Jobs in Bessemer, AL (NOW HIRING)

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art. Summary As the Executive Chef ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art. Summary As the Executive Chef ...

AVI Foodsystems

Sous Chef

Vance, AL

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc.

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Bessemer, AL

Chef Manager information

See Bessemer, AL salary details

$26.4K

$54.5K

$78.2K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Bessemer, AL is $54,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bessemer, AL?

The most popular types of Chef jobs in Bessemer, AL are:

What cities near Bessemer, AL are hiring for Chef Manager jobs?

Cities near Bessemer, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bessemer, AL as of August 2026, with employment types broken down into 14% Internship, 57% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,540 per year, or $26.2 per hour.

Sous Chef

Somerby St Vincent

Birmingham, AL • On-site

$46K - $63K/yr

Full-time

Medical, Retirement

Posted 13 days ago

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Sous Chef:

  • $1,000 Employee Referral Bonus
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • Offering health insurance benefits starting at $80 per month for full-time associates

Qualifications of an ideal Sous Chef:

  • High school diploma or equivalent (GED)
  • CPR Certified
  • At least 3 year of related work experience

Sous Chef Job Summary:

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

  • Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.
  • Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
  • Manage the schedule for all kitchen employees.
  • Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
  • Resolves associates and resident concerns

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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