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Assistant Chef Jobs in Bessemer, AL (NOW HIRING)

Perry's Steakhouse and Grille

Busser

Birmingham, AL · On-site

$18 - $19/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Birmingham, AL · On-site

$18 - $19/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Bella Italia Birmingham

Chef

Birmingham, AL

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... Support and guide kitchen assistants and porters * Ensuring your section is prepped and ...

Bella Italia

Chef

Birmingham, AL · On-site

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... Support and guide kitchen assistants and porters * Ensuring your section is prepped and ...

Food City

Sushi Chef

Fultondale, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Upper Crust Food Service

Head Chef

Tuscaloosa, AL · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

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Assistant Chef information

See Bessemer, AL salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Bessemer, AL is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.95 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Bessemer, AL? The most popular types of Chef jobs in Bessemer, AL are:
What cities near Bessemer, AL are hiring for Assistant Chef jobs? Cities near Bessemer, AL with the most Assistant Chef job openings:
Assistant Chef jobs near you

Busser

Perry's Steakhouse and Grille

Birmingham, AL • On-site

$18 - $19/hr

Part-time

Re-posted 7 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Top tier earning potential
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:
  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
  • Removes soiled dishes and utensils between courses.
  • Ensure that tables are clear, cleaned, and reset promptly between seating.
  • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
  • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
  • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Typical earnings ranging between $18 and $19/hour (base + tips)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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