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Chef Manager Jobs in Montgomery, AL (NOW HIRING)

Sage Dining

Chef Manager

Montgomery, AL · On-site

Manage merchandising. * Deliver fabulous catering results every time. * Communicate clearly, professionally, and effectively. * Deliver budgeted financial results. * Manage ordering and inventory.

Baumhowers of Millbrook LLC

Chef

Millbrook, AL · On-site

$55K - $70K/yr

Baumhower's Victory Grille Chef - $55k - $70k + BONUS!! We are looking for the next LEGENDARY ... Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Collaborate with FOH Managers and Sous Chefs to optimize service delivery * Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee safety, sanitation, and ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Trilogy Hotel

Sous Chef

Montgomery, AL

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Montgomery, AL

Chef Manager information

See Montgomery, AL salary details

$29.2K

$60.4K

$86.6K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Montgomery, AL is $60,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $70,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Montgomery, AL?

The most popular types of Chef jobs in Montgomery, AL are:

What are popular job titles related to Chef Manager jobs in Montgomery, AL?

For Chef Manager jobs in Montgomery, AL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Montgomery, AL look for?

The top searched job categories for Chef Manager jobs in Montgomery, AL are:

What cities near Montgomery, AL are hiring for Chef Manager jobs?

Cities near Montgomery, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Montgomery, AL as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $60,393 per year, or $29 per hour.

Chef Manager

Sage Dining

Montgomery, AL • On-site

Full-time

Posted 4 days ago

Job description

What you'll get:
  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do:
  • Demonstrate exemplary customer service skills and develop client relationships.
  • Hire, mentor, and train Team Members in a positive environment.
  • Create menus for daily meal service as well as for a variety of catering events.
  • Implement and maintain HACCP standards
  • Manage merchandising.
  • Deliver fabulous catering results every time.
  • Communicate clearly, professionally, and effectively.
  • Deliver budgeted financial results.
  • Manage ordering and inventory.
  • Develop strong client and customer relationships.

What you'll need:
  • Strong leadership abilities.
  • Demonstrated ability to manage a food service operation in a financially responsible manner.
  • Outstanding customer service skills and ability to develop client relationships.
  • Substantial culinary knowledge: trends, techniques, and processes.
  • Proven ability to hire, train, evaluate, and manage people.
  • Minimum five years food service management experience.
  • Intermediate to advanced computer skills.

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