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Chef Manager Jobs in Daphne, AL (NOW HIRING)

DAUPHINS LLC

Dauphin's - Chef

Mobile, AL

Description Dauphin's Chefs - $50k to $95k +Bonus Dauphin's is a part of the Aloha Hospitality ... Qualified managers have a compensation range from $50K to $95K with a healthy consistently ...

Dauphine's

Dauphin's - Chef

Mobile, AL · On-site

Job Type Full-time Description Dauphin's Chefs - $50k to $95k +Bonus Dauphin's is a part of the ... WE HAVE SEVERAL OPPORTUNITIES IN LOCATIONS AROUND THE STATE. • Qualified managers have a ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

In this role, you will work closely with the Executive Chef to maintain the kitchen's high ... Excellent management and leadership skills

The Bull

Sous Chef

Daphne, AL · On-site

$17/hr

In this role, you will work closely with the Executive Chef to maintain the kitchen's high ... Excellent management and leadership skills

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

In this role, you will work closely with the Executive Chef to maintain the kitchen's high ... Excellent management and leadership skills

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL

$49K - $67K/yr

Partner with the Executive Chef to drive operational excellence through labor management, food cost controls, inventory management, purchasing, and quality assurance. * Maintain the highest standards ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL

$49K - $67K/yr

Partner with the Executive Chef to drive operational excellence through labor management, food cost controls, inventory management, purchasing, and quality assurance. * Maintain the highest standards ...

PCH

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

Partner with the Executive Chef to drive operational excellence through labor management, food cost controls, inventory management, purchasing, and quality assurance. * Maintain the highest standards ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Daphne, AL

Chef Manager information

See Daphne, AL salary details

$25.7K

$53.1K

$76.1K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Daphne, AL is $53,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Daphne, AL?

The most popular types of Chef jobs in Daphne, AL are:

What cities near Daphne, AL are hiring for Chef Manager jobs?

Cities near Daphne, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Daphne, AL as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,095 per year, or $25.5 per hour.

Dauphin's - Chef

DAUPHINS LLC

Mobile, AL

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago

Job description

Description

Dauphin's Chefs - $50k to $95k +Bonus 

Dauphin's is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. 

If you are looking to make a mark and want to do great things, come join our team. 


WE NEED YOU TO HELP US GROW AND PROSPER! WE HAVE SEVERAL OPPORTUNITIES IN LOCATIONS AROUND THE STATE.

Qualified managers have a compensation range from $50K to $95K with a healthy consistently achievable bonus program. 

We have strong training and ongoing development programs.

Internal advancement opportunities.

We care about our teams and are looking for leaders that understand how to create a positive restaurant culture and will help us grow.


Dauphin's offers:

  • Above-market pay scale
  • A clearly defined career path
  • Paid vacation after 6 months up to 4 weeks per year
  • Large management and team member referral bonuses (Have a buddy in the business      that's looking to move up? Bring your buddy and get a periodic bonus!)
  • Contest incentives including cruises and merit raises 
  • Meal and retail discounts
  • Blue Cross Blue Shield health insurance and a managed 401K plan with matching      and wealth management guidance
  • A growth plan that includes new restaurant openings

Learn more about Dauphin's and our other exciting restaurant concepts at www.alohahospitality.com.


Requirements

 Requirements: We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a Legendary Experience to every guest, every time! If you have 3+ years of full service, casual dining management experience - we need to talk! Bonus points if you have a bachelor's degree or experience leading a team of others to be the best they can be. 

Apply