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Chef Manager Jobs in Lincoln, AL (NOW HIRING)

Food City

Sushi Chef

Trussville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Gadsden, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with ... Prepare a variety of food items accurately and with quality Manage and ensure quality of each step ...

Domino's

Pizza Chef

Moody, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with ... Prepare a variety of food items accurately and with quality Manage and ensure quality of each step ...

Domino's

Pizza Chef

Moody, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with ... Prepare a variety of food items accurately and with quality Manage and ensure quality of each step ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with ... Prepare a variety of food items accurately and with quality Manage and ensure quality of each step ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with ... Prepare a variety of food items accurately and with quality Manage and ensure quality of each step ...

Guestservices

Executive Chef - Cheaha State Park

Delta, AL · On-site

$62K - $86K/yr

The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day ...

Domino's

Pizza Chef(05384) - 7709 Parkway Dr

Leeds, AL · On-site

$15 - $17.25/hr

Company Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade ... Manage and ensure quality of each step of the product life particularly the production-line

Domino's

Pizza Chef(05386) - 445 Main St

Trussville, AL · On-site

$15.25 - $17.50/hr

Company Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade ... Manage and ensure quality of each step of the product life particularly the production-line

Koch Industries

Welder - Talladega, AL

Talladega, AL · On-site

$27/hr

Experience with a Computerized Maintenance Management Software (CMMS) At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Lincoln, AL

Chef Manager information

See Lincoln, AL salary details

$25.7K

$53.1K

$76.1K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Lincoln, AL is $53,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
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For Chef Manager jobs in Lincoln, AL, the most frequently searched job titles are:

What cities near Lincoln, AL are hiring for Chef Manager jobs?

Cities near Lincoln, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lincoln, AL as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $53,103 per year, or $25.5 per hour.

Sushi Chef

Food City

Trussville, AL • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Prepare, assemble, package, and label various forms of sushi, sides, and spring rolls for sale to customers.

  • Engage with customers by acknowledging, greeting, and answering questions during sushi production and sampling.

  • Maintain cleanliness, organization, and food safety standards in the workstation and monitor ingredient temperatures and shelf lives.

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 665 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

What Food City employees say

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