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Chef Jobs in Lincoln, AL (NOW HIRING)

Food City

Sushi Chef

Trussville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Gadsden, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Domino's

Pizza Chef

Moody, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Domino's

Pizza Chef

Moody, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Domino's

Pizza Chef

Trussville, AL · On-site

$10/hr

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Guestservices

Executive Chef - Cheaha State Park

Delta, AL · On-site

$62K - $86K/yr

The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day ...

Domino's

Pizza Chef(05384) - 7709 Parkway Dr

Leeds, AL · On-site

$15 - $17.25/hr

Company Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake ...

Domino's Pizza

Pizza Chef(05384) - 7709 Parkway Dr

Leeds, AL · On-site

$15 - $17.25/hr

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino ...

Domino's

Pizza Chef(05386) - 445 Main St

Trussville, AL · On-site

$15.25 - $17.50/hr

Company Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake ...

Koch Industries

Welder - Talladega, AL

Talladega, AL · On-site

$27/hr

Experience with a Computerized Maintenance Management Software (CMMS) At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get ...

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Chef information

See Lincoln, AL salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Lincoln, AL is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.97 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Lincoln, AL?

The most popular types of Chef jobs in Lincoln, AL are:

What cities near Lincoln, AL are hiring for Chef jobs?

Cities near Lincoln, AL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Lincoln, AL as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,555 per year, or $21.4 per hour.

Sushi Chef

Food City

Trussville, AL • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Prepare, assemble, package, and label various forms of sushi, sides, and spring rolls for sale to customers.

  • Engage with customers by acknowledging, greeting, and answering questions during sushi production and sampling.

  • Maintain cleanliness, organization, and food safety standards in the workstation and monitor ingredient temperatures and shelf lives.

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 665 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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