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Chef Manager Jobs in Alabama (NOW HIRING)

St John's United

Culinary Services Aide-CULAIDE

Brewton, AL · On-site

$11.50 - $14/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... management experience of at least 3 years · A passion for mentoring and developing others is a ... Chef · As solid track record in achieving financial results is a must for the Sous Chef · The ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Manage food and labor costs; maintain profitability targets. * Create and maintain inventory ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Qualified candidates must demonstrate good organization and time management skills. Must be a role ... chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Alabama

Chef Manager information

See Alabama salary details

$26.7K

$55.3K

$79.3K

How much do chef manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef manager in Alabama is $55,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Chef Manager jobs in Alabama?

For Chef Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Alabama look for?

The top searched job categories for Chef Manager jobs in Alabama are:

What cities in Alabama are hiring for Chef Manager jobs?

Cities in Alabama with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in AL?

For Chef Manager jobs in AL, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,337 per year, or $26.6 per hour.

Baumhower's Victory Grille - Chef

BAUMHOWERS HUNTSVILLE LLC

Huntsville, AL • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Description

Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!!


We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!


Base compensation of $55k - $70k plus BONUS!!! Did we also mention the chance to earn a  4 day work week??


Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!


Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!


We offer:


- ABOVE MARKET COMPENSATION PACKAGES

- A direct communication line to ownership and upper leadership

- A clearly defined career path in a growing company

- Paid vacation after 3 months, up to 4 weeks per year

- Large Management and team member referral bonuses

- Industry leading Bonus incentive program.

- Contest incentives including CRUISES and merit raises

- Meal and retail discounts

- Blue Cross/Blue Shield health, dental and VSP vision insurance 

- Managed 401K plan with matching and wealth management guidance

- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!


Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at

www.alohahospitality.com


Requirements:


3+ years full service or casual dining restaurant Management experience

BONUS POINTS with a Bachelor's degree or experience leading a team of others.

Servant, selfless leaders with a passion for people and serving others!

Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!


Pay: $55,000.00 - $70,000.00 per year


Work Location: In person

Apply