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Performance Chef Jobs in Alabama (NOW HIRING)

Troon Golf

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Troon

Sous Chef

Vestavia Hills, AL · On-site

$50K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Troon Golf

Sous Chef

Vestavia Hills, AL · On-site

$42.90K - $57.90K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Punctual and discipline to ensure optimal work performance * Physically able to stand for long ...

Catherine's Market

Executive Chef

Alexander City, AL

$60.90K - $83.90K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Conduct performance reviews and implement ongoing skill development. Quality Control * Taste dishes ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Benefits: · Very Competitive Compensation ($65,000 - $72,000) · Quarterly Performance Bonus · ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Bring energy to every performance and treat customers with respect and good manners. * Repeat ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Bring energy to every performance and treat customers with respect and good manners. * Repeat ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

... performance. Operational Scope: Facilities: * 3 Cafés (GE Café, Admin Café, Engine Room Grab ... Executive Chef expected to rotate across all shifts during initial onboarding. * Saturday ...

PCH Hotels & Resorts

Sous Chef

Point Clear, AL · On-site

$46.10K - $62.30K/yr

Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance. * Guest Experience Focus: Drive guest ...

PCH Hotels & Resorts

Sous Chef

Point Clear, AL · On-site

$46.10K - $62.30K/yr

Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance. * Guest Experience Focus: Drive guest ...

Coastal Orange Beach

Sous Chef

Orange Beach, AL · On-site

$60K/yr

The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations ... staff performance. • Help train and guide kitchen staff in food handling, preparation, and ...

Coastal Orange Beach

Sous Chef

Orange Beach, AL · On-site

The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations ... performance. · Help train and guide kitchen staff in food handling, preparation, and storage ...

PCH

Sous Chef

Point Clear, AL · On-site

$46.10K - $62.30K/yr

Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance. * Guest Experience Focus: Drive guest ...

Troon

Executive Sous Chef

Tuscaloosa, AL

$53.90K - $68.80K/yr

Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92.30K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Highlands College

Sous Chef | The View

Birmingham, AL · On-site

$46.90K - $63.30K/yr

Demonstrate a genuine interest in supporting others, coaching, and training to improve performance ... Minimum 2 years as a Sous Chef in an equivalent environment Extent of Public Contact: * Medium ...

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Performance Chef information

See Alabama salary details

$36.3K

$90.2K

$139.1K

How much do performance chef jobs pay per year?

As of May 30, 2026, the average yearly pay for performance chef in Alabama is $90,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
More about Performance Chef jobs
What are the most commonly searched types of Performance Chef jobs in Alabama? The most popular types of Performance Chef jobs in Alabama are:
What are popular job titles related to Performance Chef jobs in Alabama? For Performance Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Alabama look for? The top searched job categories for Performance Chef jobs in Alabama are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Alabama as of May 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 25% Physical, and 75% Remote job distribution, with an average salary of $90,211 per year, or $43.4 per hour.
Sous Chef

Sous Chef

Troon Golf

Birmingham, AL

$46.90K - $63.30K/yr

Full-time

Posted 9 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Sous Chef

Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef:

  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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