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Performance Chef Jobs in Alabama (NOW HIRING)

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Upper Crust Food Service

Head Chef

Auburn, AL · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Upper Crust Food Service

Head Chef

Tuscaloosa, AL · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Amsterdam Cafe

Sous Chef

Auburn, AL · On-site

$17 - $19.50/hr

The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen ... and performance reviews * Keep up to date with new products and preparation techniques ...

Troon Golf

Executive Sous Chef

Tuscaloosa, AL · On-site

$53K - $68K/yr

Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs other duties as required. Minimum Qualifications for the Executive Sous Chef: * Associate's degree ...

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

... performance and salary reviews, resolve problems, provide open communications and recommend ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Alabama

Performance Chef information

See Alabama salary details

$36.3K

$90.2K

$139.1K

How much do performance chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for performance chef in Alabama is $90,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Alabama? The most popular types of Performance Chef jobs in Alabama are:
What are popular job titles related to Performance Chef jobs in Alabama? For Performance Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Alabama look for? The top searched job categories for Performance Chef jobs in Alabama are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Alabama as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,211 per year, or $43.4 per hour.

Operational Support Chef

Southern Foodservice Management

Tuscaloosa, AL • On-site

Other

Posted 21 days ago

Job description

Job Type
Full-time
Description
We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-energy food service environments and can provide leadership during events, peak periods, staffing gaps, and special assignments. The ideal candidate has a strong background in high-volume food production, food safety and sanitation, team support, and the flexibility to travel extensively for coverage and operational support needs. The candidate will train to run or assist one of the production kitchens during game week and will be responsible for the timing and execution of food delivery to multiple service areas. Extensive travel is required to provide coverage and operational support across multiple locations.
Key Responsibilities

  • Support high-volume food production and event service execution at Bryant-Denny Stadium and related operations.
  • Train to run or assist one of the production kitchens during game week.
  • Manage the timing and execution of food delivery to multiple service areas to support seamless event operations.
  • Travel extensively to provide coverage, operational support, and transition assistance across locations or assignments as needed.
  • Lead food preparation, service readiness, quality standards, and execution during high-demand service periods.
  • Ensure full compliance with food safety, sanitation, labeling, storage, and temperature control standards.
  • Train and support culinary teams on production methods, cleanliness, organization, and service best practices.
  • Assist with event preparation, menu execution, station setup, and labor support.
  • Help resolve operational issues quickly and maintain strong client and guest experience standards.
  • Partner with leadership to support successful event execution and day-to-day operational performance.
Qualifications
  • Proven culinary leadership experience in high-volume food production, stadium dining, event catering, contract dining, or a comparable food service environment.
  • Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
  • Demonstrated success working in fast-paced, large-scale service environments with shifting operational demands.
  • Strong communication and people skills, with the ability to work effectively with culinary teams, leadership, and operational partners.
  • Excellent leadership and organizational skills.
  • Ability and willingness to travel extensively for coverage and operational support needs.
  • Experience supporting large venues, athletic facilities, or stadium operations is strongly preferred.
  • ServSafe certification or equivalent food safety credential is preferred.
What We Are Looking For
The right candidate is a strong, flexible operator who can lead under pressure, communicate effectively, work well with people, maintain high culinary and sanitation standards, and integrate quickly into demanding event-driven environments. You should be comfortable supporting multiple teams, responding to changing operational needs, and traveling extensively to ensure successful coverage and execution.
If you are an experienced chef who thrives in stadium and high-volume event operations and is ready to support dynamic culinary teams, we encourage you to apply.
Requirements
Physical Requirements
  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Occasionally
  • Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
  • Climbing or Balancing: Occasionally
  • Stooping: Occasionally
  • Reaching: Occasionally
  • Handling: Occasionally
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Typing: Frequent
  • Reading: Frequent

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