Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
SALES REPRESENTATIVE PR
Aibonito, PR · On-site
Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
SALES REPRESENTATIVE PR
Aibonito, PR · On-site
Manages retail sales of area or establishment. Responsible for the revenue generation for key ... Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators.
Ayudante de Cocina- Guayama
Ponce, PR · On-site
Los Centros Sor Isolina Ferre son una organizacion sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de ...
Ayudante de Cocina- Guayama
Ponce, PR · On-site
Los Centros Sor Isolina Ferre son una organizacion sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de ...
Ayudante de Cocina- Guayama
Ponce, PR · On-site
$12/hr
Description Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que ...
Ayudante de Cocina- Guayama
Ponce, PR · On-site
$12/hr
Description Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que ...
Kitchen Team
Barceloneta, PR · On-site
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Kitchen Team
Barceloneta, PR · On-site
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Kitchen Team
Hatillo, PR · On-site
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Kitchen Team
Hatillo, PR · On-site
Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...
Cook (Indeed Event)
$12.25 - $16.25/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
$12.25 - $16.25/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
$11.75 - $15.75/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
$11.75 - $15.75/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
$13.75 - $18.50/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
$13.75 - $18.50/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Chef Manager information
See Ponce, PR salary details
$28.8K - $34K
2% of jobs
$34K - $39.2K
5% of jobs
$39.2K - $44.3K
8% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$44.3K - $49.5K
10% of jobs
$49.5K - $54.6K
15% of jobs
The median wage is $57.7K / yr.
$54.6K - $59.8K
16% of jobs
$59.8K - $64.9K
10% of jobs
$68.1K is the 75th percentile. Wages above this are outliers.
$64.9K - $70.1K
14% of jobs
$70.1K - $75.2K
10% of jobs
$75.2K - $80.4K
6% of jobs
$80.4K - $85.6K
3% of jobs
$28.8K
$59.7K
$85.6K
How much do chef manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for chef manager in Ponce, PR is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What cities near Ponce, PR are hiring for Chef Manager jobs?
Cities near Ponce, PR with the most Chef Manager job openings:
Pilgrim's rating
5.8
Based on 129 frontline employees who took The Breakroom Quiz
351st of 440 rated food and drinks producers
Job description
Description GENERAL SUMMARY: Manages retail sales of area or establishment. Responsible for the revenue generation for key accounts within a geographic area or market, all branding responsibilities including advertising, marketing programs, pricing strategies and distribution models. Also responsible for the inbound/outbound transportation of goods and materials. ESSENTIAL RESPONSIBILITIES Identify, prospect, and develop new business opportunities withing independent retail outlets, small distributors and foodservice restaurants focus on BBQ products. Manage and grow a portfolio of existing customers, increasing volume, and product mix. Execute sales strategies to meet or exceed volume, revenue, and distribution targets. Increase product penetration and visibility across assigned territory. Build and maintain strong relationships with restaurant owners, chefs, buyers, retail operators. Conduct regular sales visits, product presentations, and new product integration discussions with clients. Negotiate contracts in alignment with company guidelines. Provide accurate and timely volume forecast for import products and plant products. Monitor market trends, competitor activity, and customer needs to identify growth opportunities. Ensure timely collection of payments and adherence to credit policies. Education and/or Experience Degree: Bachelor's degree in business or related field (preferred) Experience: 2-5 years of sales experience. Language / Skills Bilingual- Spanish and English written & spoken Proven track record in business development and account management Strong knowledge of the local landscape Excellent negotiation, communication, and relationships-building skills Self-motivated with the ability to work independently and manage a territory Requirements: Must be able to travel to costumer locations through Northern Puerto Rico. EOE/Vets/Disability
What Pilgrim's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Pilgrim's
Sourced by ZipRecruiter
Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.
Industry
Animal farming
Company size
10,000+ Employees
Headquarters location
Greeley, CO, US
Year founded
1946