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Chef Manager Jobs in Ponce, PR (NOW HIRING)

Panda Restaurant Group

Kitchen Team

Barceloneta, PR · On-site

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Panda Restaurant Group

Kitchen Team

Ponce, PR · On-site

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Panda Restaurant Group

Kitchen Team

Hatillo, PR · On-site

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Panda Restaurant Group

Cook (Indeed Event)

Barceloneta, PR · On-site

$12.25 - $16.25/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Panda Restaurant Group

Cook (Indeed Event)

Ponce, PR · On-site

$13.75 - $18.50/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Panda Restaurant Group

Cook (Indeed Event)

Hatillo, PR · On-site

$11.75 - $15.75/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Hilton Worldwide Holdings, Inc.

Cook

Ponce, PR · On-site

$13.75 - $18.25/hr

Manage guest orders efficiently while ensuring a positive dining experience * Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting ...

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Chef Manager information

See Ponce, PR salary details

$28.8K

$59.7K

$85.6K

How much do chef manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chef manager in Ponce, PR is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ponce, PR as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Ayudante de Cocina- Caimito

Ponce, PR • On-site

Centros Sor Isolina Ferré
See more jobs at Centros Sor Isolina Ferréexternal

$13/hr

Part-time

Posted 18 days ago

Job description

Description
Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de Dios y hermanos de los demás.
Buscamos un(a) Ayudante de Cocina altamente comprometido(a), organizado(a) y orientado(a) al servicio para unirse a nuestro equipo en la Escuela Alternativa de Caimito.
  • 20 horas semanales

Requirements
  • Diploma de cuarto año de escuela superior o equivalente
  • Certificación de Manejo de Alimentos (ServSafe Certification)
  • Un (1) año de experiencia en preparación y manejo de alimentos
  • Conocimiento en la preparación de alimentos basados en menú y servir de acuerdo a medidas y equivalentes.
  • Experiencia realizando informes de raciones servidas e inventario de alimentos.
  • Capacidad para trabajar en equipo, seguir instrucciones, mantener la cocina limpia y organizada.
  • Experiencia trabajando con jóvenes y en ambiente escolar (preferible)
  • Disponibilidad para cambios de horario según necesidad
  • Auto propio y licencia de conducir vigente

Centros Sor Isolina Ferré es un patrono con igualdad de oportunidades de empleo. EEO

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