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Chef Manager Jobs in New Mexico (NOW HIRING)

Elior North America

Chef Manager

Grants, NM · On-site

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...

Culinary Services Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Las Vegas, NM

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Genuine Foods

Executive Chef (8547)

Hobbs, NM · On-site

$65K - $75K/yr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As an Executive Chef for Genuine ...

Seminolehardrock

Maintains departmentobjectives, standards,guidelinesand budget to ensure proper management ... Assists Outlet Chef Fine Dining in other kitchen areas on a reliefbasisas necessary. * Operates ...

Seminolehardrock

Maintains departmentobjectives, standards,guidelinesand budget to ensure proper management ... QUALIFICATIONS * 5 years as a chef or cook in a fast-paced restaurant environment * Strong ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM

$45K - $61K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in New Mexico

Chef Manager information

See New Mexico salary details

$28.6K

$59.2K

$84.8K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in New Mexico is $59,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in New Mexico?

The most popular types of Chef jobs in New Mexico are:

What are popular job titles related to Chef Manager jobs in New Mexico?

For Chef Manager jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in New Mexico look for?

The top searched job categories for Chef Manager jobs in New Mexico are:

What cities in New Mexico are hiring for Chef Manager jobs?

Cities in New Mexico with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in NM?

For Chef Manager jobs in NM, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in New Mexico as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,164 per year, or $28.4 per hour.

Chef Manager

Elior North America

Grants, NM • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Chef Manager

Job Reference Number: 39528
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-School-Dining
Location: Grants, New Mexico (US-NM) 

 

The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service.

#LI-SC1   #BOOST

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least three years of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Previous experience in school dining services under NSLP 
  • Previous experince in food service contract management services 
  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Where you'll be working:

Grants Cibola County School District 

Compensation Data

$50,000 per year 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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