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Chef Manager Jobs in Rio Rancho, NM (NOW HIRING)

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$45K - $61K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...

PRS Management, Inc.

Sous Chef

Albuquerque, NM · On-site

$21.30 - $25.95/hr

... Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining ... Manager certificate is a plus. Apply today and come be part of our community!

PRS Management, Inc.

Sous Chef

Albuquerque, NM · On-site

$21.30 - $25.95/hr

... Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining ... Food Safety Manager certificate is a plus. Apply today and come be part of our community!

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...

Artichoke Cafe

Be Seen First

Sous Chef

Albuquerque, NM · On-site

$48K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

New

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...

Ojo Spa Resorts

Lead Line Cook (Santa Fe)

Santa Fe, NM · On-site

$15.75 - $20/hr

Provide clear guidance and expectations to F&BBOH team members in alignment with our Mission and Core Values and the direction provided by the Chef Manager or designee. * Ensure team members have the ...

Ojo Spa Resorts

Lead Line Cook (Santa Fe)

Santa Fe, NM · On-site

$15.75 - $20/hr

Provide clear guidance and expectations to F&BBOH team members in alignment with our Mission and Core Values and the direction provided by the Chef Manager or designee. * Ensure team members have the ...

Paloma Landing

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Sous Chef (Full-Time + Benefits)

Albuquerque, NM · On-site

$48K - $65K/yr

Paloma Landing, the premier independent living community for active seniors in Albuquerque, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rio Rancho, NM

Chef Manager information

See Rio Rancho, NM salary details

$27.7K

$57.4K

$82.3K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Rio Rancho, NM is $57,426.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rio Rancho, NM? The most popular types of Chef jobs in Rio Rancho, NM are:
What job categories do people searching Chef Manager jobs in Rio Rancho, NM look for? The top searched job categories for Chef Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Chef Manager jobs? Cities near Rio Rancho, NM with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,426 per year, or $27.6 per hour.

Production Manager / Entry-Level Chef

Hhs

Albuquerque, NM • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Location:

Memorial Medical Center Las Cruces

Pay Rate:

Salary - Salary Plan, 52,000.00 USD Annual

Work Shift:

Job Description

We're looking for a leader to join our culinary team in Las Cruces, NM!
Perfect for a kitchen leader ready to trade late nights for professional development and a mission-driven career path.
Bring your high-volume production skills to a chef-led environment that invests in your future & we'll teach you the science of healthcare food service; you bring the production expertise.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Apply