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Head Chef Jobs in Rio Rancho, NM (NOW HIRING)

La Esperanza Child Development

Cook

Albuquerque, NM · On-site

$18 - $27/hr

The Cook will collaborate closely with the Head Chef and kitchen team to execute daily menus efficiently while accommodating dietary restrictions and preferences. Additionally, the role demands ...

The Great Greek - Albuquerque

Line Cook

Albuquerque, NM · On-site

$14.50 - $18.25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Great Greek Mediterranean Grill

Line Cook

Albuquerque, NM · On-site

$14.50 - $18.25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Hawthorn Senior Living, LLC.

Sous Chef

Albuquerque, NM · On-site

$45K - $61K/yr

Oversees all Kitchen Staff when the Executive Chef is not on duty. ESSENTIAL DUTIES AND RESPONSIBILITIES * Regular, on-site, attendance and punctuality is required as scheduled. * Takes ...

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Sage Dining

Sous Chef - Albuquerque, NM

Albuquerque, NM · On-site

$45K - $61K/yr

What you'll get: * Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time.

P.F. Chang's

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Troon

Line Cook

Albuquerque, NM · On-site

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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All JobsHead Chef JobsHead Chef Jobs in Rio Rancho, NM

Head Chef information

See Rio Rancho, NM salary details

$26.8K

$60.2K

$89.4K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Rio Rancho, NM is $60,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rio Rancho, NM?

The most popular types of Chef jobs in Rio Rancho, NM are:

What are popular job titles related to Head Chef jobs in Rio Rancho, NM?

For Head Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Rio Rancho, NM look for?

The top searched job categories for Head Chef jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Head Chef jobs?

Cities near Rio Rancho, NM with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,193 per year, or $28.9 per hour.

Cook

La Esperanza Child Development

Albuquerque, NM • On-site

$18 - $27/hr

Full-time

Re-posted 21 days ago

Job description

About the Role:

The Cook position within the educational services sector plays a vital role in preparing nutritious and appealing meals that support the health and well-being of students and staff. This role requires meticulous food preparation and adherence to safety and hygiene standards to ensure all meals meet quality expectations. The Cook will collaborate closely with the Head Chef and kitchen team to execute daily menus efficiently while accommodating dietary restrictions and preferences. Additionally, the role demands physical stamina to stand for extended periods and perform tasks such as climbing stairs and manual food handling. Ultimately, the Cook contributes to creating a positive dining experience that fosters a supportive learning environment.

Minimum Qualifications:

  • Ability to speak and understand both English and Spanish to communicate effectively in a bilingual environment.
  • Proven experience in food preparation and production within a professional kitchen setting.
  • Capability to read and comprehend English instructions, recipes, and safety guidelines.
  • Physical ability to stand for long periods and perform manual tasks required in a kitchen environment.

Preferred Qualifications:

  • Experience working under the supervision of a Head Chef or in a similar leadership kitchen role.
  • Formal culinary training or certification in food safety and nutrition.
  • Previous experience in an educational or institutional food service setting.

Responsibilities:

  • Prepare and cook meals according to established recipes and nutritional guidelines.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Follow food safety and sanitation protocols to ensure compliance with health regulations.
  • Assist the Head Chef in menu planning and inventory management.
  • Communicate effectively with team members and occasionally with students or staff regarding meal options.
  • Operate kitchen equipment safely and efficiently while demonstrating manual dexterity.
  • Stand for extended periods and perform physical tasks such as lifting and climbing stairs as needed.

Skills:

The required skills such as speaking both Spanish and English enable clear communication with diverse kitchen staff and patrons, ensuring smooth operations and understanding of dietary needs. Food preparation and production skills are essential for efficiently creating meals that meet nutritional and quality standards. Manual dexterity is critical for handling kitchen tools and equipment safely and precisely. The ability to stand for extended periods and climb stairs supports the physical demands of the role, allowing the Cook to navigate the kitchen environment effectively. Preferred skills like experience with a Head Chef and formal culinary knowledge enhance the Cook's ability to contribute to menu planning and maintain high standards in food service.


Monday to Friday from 6:30 am to 2:30 pm