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Head Chef Jobs in Rio Rancho, NM (NOW HIRING)

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

The Pueblo of Sandia

FIRST COOK SPORTS BAR

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Assists the Sous Chef/Banquet Chef with the training of line cooks, and with the preparation of weekly work schedules, and daily break schedules for the pantry staff, daily food production schedule ...

Troon

Line Cook

Albuquerque, NM · On-site

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Los Poblanos LP

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Los Poblanos LP

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Troon Golf

Line Cook

Albuquerque, NM · On-site

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Range Cafe

Culinary Leader

Bernalillo, NM

$52K - $58K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Bernalillo, NM · On-site

$52K - $58K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Los Lunas, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Los Lunas, NM · On-site

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Rio Rancho, NM

Head Chef information

See Rio Rancho, NM salary details

$25.7K

$57.7K

$85.7K

How much do head chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for head chef in Rio Rancho, NM is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rio Rancho, NM?

The most popular types of Chef jobs in Rio Rancho, NM are:

What are popular job titles related to Head Chef jobs in Rio Rancho, NM?

For Head Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Rio Rancho, NM look for?

The top searched job categories for Head Chef jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Head Chef jobs?

Cities near Rio Rancho, NM with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Line Cook

PF Changs

Albuquerque, NM

$17 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 87 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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