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Head Chef Jobs in Rio Rancho, NM (NOW HIRING)

Los Poblanos LP

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM

$15.25 - $19.25/hr

Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions ...

Los Poblanos LP

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Troon Golf

Line Cook

Albuquerque, NM · On-site

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Range Cafe

Culinary Leader

Los Lunas, NM · On-site

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Bernalillo, NM

$55K - $60K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Bernalillo, NM

$55K - $60K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Los Lunas, NM

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Albuquerque, NM

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Cafe. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is ...

Range Cafe

Culinary Leader

Albuquerque, NM

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

Compass Group

Prep Cook

Albuquerque, NM · On-site

$17 - $19/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook

Albuquerque, NM · On-site

$17 - $19/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook

Albuquerque, NM · On-site

$17 - $19/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Artichoke Cafe

Line Cook - Experienced

Albuquerque, NM · On-site

$16 - $19/hr

Communicate effectively with chefs, servers, and other kitchen staff to ensure smooth service. * Adapt to special requests or dietary restrictions when necessary. * Support other kitchen staff as ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Rio Rancho, NM

Head Chef information

See Rio Rancho, NM salary details

$26.8K

$60.2K

$89.4K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Rio Rancho, NM is $60,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rio Rancho, NM?

The most popular types of Chef jobs in Rio Rancho, NM are:

What are popular job titles related to Head Chef jobs in Rio Rancho, NM?

For Head Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Rio Rancho, NM look for?

The top searched job categories for Head Chef jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Head Chef jobs?

Cities near Rio Rancho, NM with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,193 per year, or $28.9 per hour.

Line Cook

Los Poblanos LP

Los Ranchos De Albuquerque, NM • On-site

$15.25 - $19.25/hr

Full-time, Part-time

Re-posted 11 days ago

Job description

Description:

 Title: Line Cook

Reports to: Shift Sous Chef

Position Type: AM or PM, Full/Part-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.

Duties & Responsibilities:

  • Be on time and ready to work
  • Set up the kitchen space daily
  • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
  • Work clean
  • Upon first arrival, check the prep list to see what final mise en place is required for the shift
  • Clean workstations before and after shifts and prior to starting work
  • Set up the station on time to be ready 30 minutes before service
  • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
  • This will include any specials, plating, and food tasting on the station
  • Once reviewed and approved, service can begin
  • Prepare all dishes to the Chef’s specifications and seasoning preference
  • Taste everything you make before it gets to the plate
  • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
  • The prep list for the following day must be filled out and reviewed by the Lead Sous
  • Clean all equipment and hoods at the end of shift
  • Check out with AM/PM Sous before you may leave
  • Staff Meal

Essential Job Functions:

  • Clean food preparation areas, facilities, or equipment
  • Inspect facilities, equipment, or supplies to ensure conformance to standards
  • Prepare foods for cooking or serving
  • Cut cooked or raw foods
  • Measure ingredients
  • Mix ingredients
  • Cook foods
  • Check the quality of foods or supplies
  • Arrange food for serving
  • Serve food or beverages
  • Assist chefs or caterers with food or drink preparation
Requirements:
  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Knowledge of how to execute service at a high level
  • Own and maintain appropriate knives for the job
  • Organized with an attention to detail, being self-motivated and able to work in a team environment
  • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.