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Chef Manager Jobs in Rio Rancho, NM (NOW HIRING)

Sage Dining

Executive Chef - Campus Dining

Albuquerque, NM · On-site

$65K - $89K/yr

Manage ordering and inventory. * Deliver incredible catering events rivaling 5 star restaurants. * Participate in the interviewing, hiring, training and ongoing mentoring of the team. * Participate ...

Sage Dining

Sous Chef - Albuquerque, NM

Albuquerque, NM · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll get: * Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time.

bekco

Business Development Manager

Albuquerque, NM · On-site

... kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on ... Work with department manager & training department on preparation of sales training programs for ...

bekco

Business Development Manager

Albuquerque, NM · On-site

... kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on ... Work with department manager & training department on preparation of sales training programs for ...

bekco

Business Development Manager

Albuquerque, NM · On-site

... kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on ... Work with department manager & training department on preparation of sales training programs for ...

The Pueblo of Sandia

BIEN SHUR FIRST COOK

Albuquerque, NM · On-site

$23.31 - $26.23/hr

... Chef in overseeing the highest standards of quality, creativity, and consistency are maintained. This role will involve supervising kitchen staff, managing inventory, and ensuring food safety ...

The Pueblo of Sandia

FIRST COOK- BANQUET

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Position Summary Lead and manage culinary operations for food venues under limited supervision ... Assists the Sous Chef/Banquet Chef with the training of line cooks, and with the preparation of ...

The Pueblo of Sandia

FIRST COOK SPORTS BAR

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Position Summary Lead and manage culinary operations for food venues under limited supervision ... Assists the Sous Chef/Banquet Chef with the training of line cooks, and with the preparation of ...

La Esperanza Child Development

Cook

Albuquerque, NM · On-site

$18 - $27/hr

Follow food safety and sanitation protocols to ensure compliance with health regulations. * Assist the Head Chef in menu planning and inventory management. * Communicate effectively with team members ...

Topgolf

Kitchen Manager 8/10

Albuquerque, NM

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...

Taher, Inc.

Cashier

Albuquerque, NM · On-site

$11.50 - $15.50/hr

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rio Rancho, NM

Chef Manager information

See Rio Rancho, NM salary details

$27.7K

$57.4K

$82.3K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Rio Rancho, NM is $57,426.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rio Rancho, NM? The most popular types of Chef jobs in Rio Rancho, NM are:
What job categories do people searching Chef Manager jobs in Rio Rancho, NM look for? The top searched job categories for Chef Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Chef Manager jobs? Cities near Rio Rancho, NM with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,426 per year, or $27.6 per hour.

Executive Chef - Campus Dining

Sage Dining

Albuquerque, NM • On-site

$65K - $89K/yr

Full-time

Re-posted yesterday

Job description

What you'll get:
  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do:
  • Plan cycle menus and lead daily production (hands on).
  • Enforce safety protocols and lead by example.
  • Deliver an outstanding example of customer service to your team and to the community we serve.
  • Manage ordering and inventory.
  • Deliver incredible catering events rivaling 5 star restaurants.
  • Participate in the interviewing, hiring, training and ongoing mentoring of the team.
  • Participate in general location management with the Food Service management team.

What you'll need:
  • Customer service skills
  • High end catering and high-volume banquet experience.
  • Substantial culinary knowledge: trends, techniques, and processes.
  • Menu planning and production experience.
  • Minimum five years culinary experience.
  • Minimum five years managing others in the kitchen.
  • Ability to lead, not manage others and to mentor the team.
  • Desire to mentor the team and lift others to continue a culture of extreme ownership.
  • Happy disposition, both for community and team interactions.
  • Awesome references and solid resume.
  • Current ServSafe® certification, as well as local health department certification, where required.

Apply