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Assistant Chef Jobs in New Mexico (NOW HIRING)

Corporate Hospitality Service

Sous Chef

Loving, NM · On-site

$50K - $65K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Jal, NM · On-site

$50K - $65K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Carlsbad, NM · On-site

$50K - $65K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Artichoke Cafe

Be Seen First

Sous Chef

Albuquerque, NM · On-site

$48K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

New

Hhs

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...

HHS LLC

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...

Santa Clara Development Corporation

Prep Cook

Espanola, NM · On-site

$14.50 - $18.25/hr

Prepare ingredients by washing, peeling, chopping, and measuring according to recipe specifications. * Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ...

Los Poblanos LP

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements: * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos LP

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements: * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Los Poblanos LP

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements: * The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in New Mexico

Assistant Chef information

See New Mexico salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in New Mexico is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.68 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in New Mexico? The most popular types of Chef jobs in New Mexico are:
What cities in New Mexico are hiring for Assistant Chef jobs? Cities in New Mexico with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in NM? For Assistant Chef jobs in NM, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,984 per year, or $20.2 per hour.

Sous Chef

Corporate Hospitality Service

Loving, NM • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description


JOB DESCRIPTION

SOUS CHEF

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.

RESPONSIBILITIES AND DUTIES

  • Assist Executive Chef in the overall operation of the food service function, preparation, and production.
  • Ability to have a flexible schedule.
  • Ensure all kitchen operations occur in a timely manner
  • Resolve client issues and concerns
  • Monitor and record inventory, ordering product as needed
  • Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
  • Assist Executive Chef in training new staff to comply with kitchen standards
  • Adhere to and implement sanitation and safety regulations
  • Step in for the Executive Chef in their absence


SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must speak, read, write, and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
  • Must be able to operate kitchen facilities with minimal direct supervision.
  • Must possess basic computer skills.
  • Thorough knowledge of food products, standard recipes, and proper preparation.
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
  • Ability to supervise staff and accomplish goals on a timely basis.
  • Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
  • Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
  • Must possess the ability to train staff and advance staff
  • Must direct and execute a strict strategy to ensure safety


PHYSICAL DEMANDS

  • Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Must have three to five years prior experience as a Sous Chef

Licenses or Certificates

Food Safe Certificate (Required)

Grooming

All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.

This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Free meals
  • Quarterly Bonus
  • Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.