Chef
Loving, NM · On-site
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Chef
Loving, NM · On-site
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Chef
Loving, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Quick apply
Chef
Loving, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Chef
Carlsbad, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Quick apply
Chef
Carlsbad, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Chef
Loving, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Quick apply
Chef
Loving, NM · On-site
$60K - $80K/yr
Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management ...
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...
Quick apply
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...
Quick apply
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...
Executive Chef
Santa Fe, NM · On-site
$70K - $96K/yr
TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef
Santa Fe, NM · On-site
$70K - $96K/yr
TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Sous Chef
Las Cruces, NM · On-site
$50K - $65K/yr
Partner with the Executive Chef to manage daily food service operations. * Ensure meals are prepared on time and up to quality standards. * Monitor inventory and place orders as needed. * Support ...
Quick apply
Executive Sous Chef
Las Cruces, NM · On-site
$50K - $65K/yr
Partner with the Executive Chef to manage daily food service operations. * Ensure meals are prepared on time and up to quality standards. * Monitor inventory and place orders as needed. * Support ...
$50K - $65K/yr
Partner with the Executive Chef to manage daily food service operations. * Ensure meals are prepared on time and up to quality standards. * Monitor inventory and place orders as needed. * Support ...
$50K - $65K/yr
Partner with the Executive Chef to manage daily food service operations. * Ensure meals are prepared on time and up to quality standards. * Monitor inventory and place orders as needed. * Support ...
Sous Chef
Carlsbad, NM · On-site
$42K - $56K/yr
As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...
Sous Chef
Carlsbad, NM · On-site
$42K - $56K/yr
As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...
Sous Chef
$42K - $56K/yr
As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...
Sous Chef
$42K - $56K/yr
As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership. You will have a passion ...
Executive Chef - Franchise
Santa Fe, NM · On-site
$70K - $96K/yr
POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef - Franchise
Santa Fe, NM · On-site
$70K - $96K/yr
POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Bravo-Executive Chef
Albuquerque, NM · On-site
$65K - $90K/yr
Leads the chef family in the preparation of great-tasting Italian food. Responsible for operational ... Works closely with the entire management team and staff to ensure high-quality food is served at ...
Bravo-Executive Chef
Albuquerque, NM · On-site
$65K - $90K/yr
Leads the chef family in the preparation of great-tasting Italian food. Responsible for operational ... Works closely with the entire management team and staff to ensure high-quality food is served at ...
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...
Chef de Cuisine
Albuquerque, NM · On-site
$64K - $88K/yr
You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...
Quick apply
Chef de Cuisine
Albuquerque, NM · On-site
$64K - $88K/yr
You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...
Chef de Cuisine
$64K - $88K/yr
You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...
Quick apply
Chef de Cuisine
$64K - $88K/yr
You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de ...
Sous Chef
Albuquerque, NM · On-site
$45K - $61K/yr
Oversees all Kitchen Staff when the Executive Chef is not on duty. ESSENTIAL DUTIES AND ... management of the company (and/or other company staff as needed). * Employment offers are ...
Sous Chef
Albuquerque, NM · On-site
$45K - $61K/yr
Oversees all Kitchen Staff when the Executive Chef is not on duty. ESSENTIAL DUTIES AND ... management of the company (and/or other company staff as needed). * Employment offers are ...
Executive Chef
Clovis, NM · On-site
$71K - $97K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
Executive Chef
Clovis, NM · On-site
$71K - $97K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
Executive Chef
Clovis, NM · On-site
$90 - $110/hr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
Executive Chef
Clovis, NM · On-site
$90 - $110/hr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
Chef Manager information
See New Mexico salary details
$28.6K - $33.7K
2% of jobs
$33.7K - $38.8K
5% of jobs
$38.8K - $43.9K
8% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$43.9K - $49K
10% of jobs
$49K - $54.1K
15% of jobs
The median wage is $57.2K / yr.
$54.1K - $59.2K
16% of jobs
$59.2K - $64.4K
10% of jobs
$67.5K is the 75th percentile. Wages above this are outliers.
$64.4K - $69.5K
14% of jobs
$69.5K - $74.6K
10% of jobs
$74.6K - $79.7K
6% of jobs
$79.7K - $84.8K
3% of jobs
$28.6K
$59.2K
$84.8K
How much do chef manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for chef manager in New Mexico is $59,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in New Mexico?
The most popular types of Chef jobs in New Mexico are:
What are popular job titles related to Chef Manager jobs in New Mexico?
For Chef Manager jobs in New Mexico, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in New Mexico look for?
The top searched job categories for Chef Manager jobs in New Mexico are:
What cities in New Mexico are hiring for Chef Manager jobs?
Cities in New Mexico with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in NM?
For Chef Manager jobs in NM, the most frequently searched job titles are:
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Medical, Dental, Vision, PTO
Re-posted 29 days ago
Job description
Job Description
Job Description
JOB DESCRIPTION
CHEF
Reports To: Kitchen Manager
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.
We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.
RESPONSIBILITIES AND DUTIES
- Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
- Effectively communicates with department heads in the food services, beverage and related support and operating departments.
- Oversees execution of menus and food production.
- Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
- Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
- Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
- Continually evaluates and documents the performance of all culinary positions.
- Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
- Effectively handles employee issues with appropriate documentation and follow up.
- Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
- Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
- Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:
- Work towards camp goals and objectives in conjunction with offsite corporate team.
- Exhibit leader qualities and functions, as determined by corporate team to all employees.
- Additional duties as necessary and assigned
- Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
PHYSICAL DEMANDS
- Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
- Must be able to stand for long periods of time.
- Must be able to maneuver between stations and areas efficiently and easily.
- Must be able to lift up to 40 lbs.
- Requires manual dexterity to use and operate kitchen and other equipment
- Must have a Safe Serve certificate
COMPENSATION AND BENEFITS
- Dental Insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
- Housing provided
- Quarterly Bonus
- After one year of employment, the company will cover Allied medical to employer costs.