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Chef Train Jobs in New Mexico (NOW HIRING)

Corporate Hospitality Housing

$50K - $65K/yr

Support, train, and mentor kitchen staff. * Enforce food safety, sanitation, and workplace safety protocols. * Step in and oversee kitchen operations when the Executive Chef is away. Schedule This ...

New

Corporate Hospitality Service

Sous Chef

Loving, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...

Corporate Hospitality Service

Sous Chef

Jal, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...

Corporate Hospitality Service

Sous Chef

Carlsbad, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Recruit, mentor, train, and develop high-performing culinary professionals. * Foster a culture of ... At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star ...

New

Elior North America

Chef Manager

Grants, NM · On-site

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education ... Helping to hire and train new staff, and attending training sessions and meetings when required.

Aramark

Chef Manager

Socorro, NM · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Socorro, NM · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Sage Dining

Sous Chef - Albuquerque, NM

Albuquerque, NM · On-site

$45K - $61K/yr

Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. What you'll need: * Culinary degree or equivalent culinary ...

P.F. Chang's

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

Elior North America

Kitchen Manager

Grants, NM · On-site

$50K/yr

As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy ... Helping to hire and train new staff, and attending training sessions and meetings when required.

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All JobsChef Train JobsChef Train Jobs in New Mexico

Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in New Mexico? For Chef Train jobs in New Mexico, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in New Mexico look for? The top searched job categories for Chef Train jobs in New Mexico are:
What cities in New Mexico are hiring for Chef Train jobs? Cities in New Mexico with the most Chef Train job openings:
Chef Train jobs near you

Executive Sous Chef

Corporate Hospitality Housing

Las Cruces, NM

$50K - $65K/yr

Full-time

Re-posted 22 days ago

Job description

Sous Chef – Exciting Opportunity with Corporate Hospitality Housing (CHH)
Locations: Midland, TX | Orla, TX | Jal, NM | Pecos, TX | Odessa, TX | Carlsbad, NM | Loving, NM

Are you a culinary professional ready to take the next step in your career? We are looking for a Sous Chef to join our team and support our Executive Chef in delivering high-quality meals, leading kitchen operations, and creating a positive team environment.

At CHH, we pride ourselves on providing exceptional hospitality for our clients, and our kitchen teams are at the heart of that mission. If you are organized, motivated, and passionate about food, we’d love to meet you.

What You’ll Do

  • Partner with the Executive Chef to manage daily food service operations.
  • Ensure meals are prepared on time and up to quality standards.
  • Monitor inventory and place orders as needed.
  • Support, train, and mentor kitchen staff.
  • Enforce food safety, sanitation, and workplace safety protocols.
  • Step in and oversee kitchen operations when the Executive Chef is away.

Schedule

This position follows a rotational hitch schedule: 5 weeks on, 10 days off. Flexibility to work this schedule is required.

What We’re Looking For

  • Strong culinary knowledge, including food preparation and safety standards.
  • Leadership skills with the ability to supervise, train, and motivate a team.
  • Good communication skills (verbal and written).
  • Ability to manage operations with minimal supervision.
  • Safe Serve certification required.
  • Experience with Rational equipment and basic computer skills are a plus.

Physical Requirements

  • Ability to stand for long periods and work in hot or cold environments (kitchen and freezer conditions).
  • Must be able to lift up to 40 lbs.
  • Manual dexterity to operate kitchen equipment.

Employment Type: Full Time
Salary: $50,000 - $65,000 Annual
Bonus/Commission: No