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Chef Manager Jobs in Rome, NY (NOW HIRING)

Parkhurst Dining

Supervisor

Clinton, NY · On-site

$18 - $20/hr

JOB SUMMARY The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production ...

Wegmans

Assistant Overnight Manager

Fayetteville, NY · On-site

$21.75 - $22.50/hr

Manage employee performance by providing resources, training, feedback and development ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

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Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

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Chef Manager information

See Rome, NY salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Rome, NY is $57,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rome, NY?

The most popular types of Chef jobs in Rome, NY are:

What cities near Rome, NY are hiring for Chef Manager jobs?

Cities near Rome, NY with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rome, NY as of September 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,805 per year, or $27.8 per hour.

Sous Chef - Pino Bianco

Verona, NY • On-site

Turning Stone Enterprises
See more jobs at Turning Stone Enterprisesexternal

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

Job description

Job Requirements

Starting Salary Range: $48,000 to $60,000+ yearly

PLUS $1,000 Sign-On Bonus

Join the culinary team at Pino Bianco, Turning Stone Resort Casino's inviting Italian restaurant, where classic flavors, quality ingredients, and thoughtful preparation come together to create a memorable dining experience. As Sous Chef, you will support the leadership of daily kitchen operations while inspiring the culinary team to consistently deliver exceptional Italian cuisine. The ideal candidate is a skilled and creative culinary professional with a passion for team development, excellence in preparation and execution, and prior supervisory experience. An associate degree in a related field or a culinary degree is preferred; however, an equivalent combination of education and experience will also be considered. Join us in Central New York and help bring the distinctive flavors and hospitality of Pino Bianco to every guest.

PLUS, there is a $1,000 Sign-On Bonus for all of our new culinary hires!

What does a Sous Chef do?

  • Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds.
  • Serving as a supportive mentor for team members, cultivating a culture of passion and knowledge through extensive recipes and guidance.
  • Offering valuable insights and taking initiative to ensure exceptional service that leaves guests eager to return for more.

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.


Work Experience

Key attributes we're seeking as a Sous Chef are:

  • Proven experience in the kitchen and mentorship, coupled with a strong desire to continue learning and growing in their culinary career.
  • A minimum of 5 years of related experience.
  • Previous supervisory experience.
  • The ability to read and interpret schedules, menus, policies, and other written materials.
  • A collaborative approach to diverse cuisines, combined with an energetic drive to consistently deliver exceptional dishes.
  • Must be able to stand/walk for long periods of time and lift up to 75 pounds.

What we value:

  • Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
  • Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.
  • Empowerment - We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

 


Benefits

Why choose Turning Stone Enterprises?

  • $1,000 sign-on bonus
  • Paid weekly
  • Variety of schedules
  • Paid time off
  • Tuition assistance
  • Career-building professional development
  • Discounts from dining to fuel to concerts
  • Team Member appreciation events
  • Quality healthcare and dental benefits
  • A robust 401k retirement plan
  • Dealer School
  • Finance Scholarship Program

Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.

With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!


Employment Type: FULL_TIME

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