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Chef Manager Jobs in Rome, NY (NOW HIRING)

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... management * High end wedding and special event catering Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs: * Executive ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... management * High end wedding and special event catering Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs: * Executive ...

Bassett Healthcare Network

Cook

Herkimer, NY · On-site

$25.98/hr

Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. * Cooperates with staff of other departments in performing job duties. * Provides clean, safe and ...

Parkhurst Dining

Supervisor

Clinton, NY

$18 - $20/hr

JOB SUMMARY The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Parkhurst Dining

Grill Cook

Clinton, NY

$17 - $20/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

Wegmans

Cook

Fayetteville, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Parkhurst Dining

Deli

Clinton, NY

$17/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

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All JobsChef Manager JobsChef Manager Jobs in Rome, NY

Chef Manager information

See Rome, NY salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for chef manager in Rome, NY is $57,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What cities near Rome, NY are hiring for Chef Manager jobs? Cities near Rome, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rome, NY as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,805 per year, or $27.8 per hour.

Pastry Externship - Fall 2026

Turning Stone Enterprises

Verona, NY • On-site

$16 - $17/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

Job Requirements
Pay Range: $16.00 to $17.00 hourly
The Pastry Externship Program with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Work Experience
Pastry Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
An example of your hands on involvement includes:
  • Patisserie decorations
  • Large batch recipe production
  • Banquet dessert plating
  • High volume banquet production
  • 7 Kitchen's banquet productions
  • Fine dining desserts
  • The fundamentals of mousses and creams
  • Food plating and presentation management
  • High end wedding and special event catering

Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs:
  • Executive Pastry Chef Jeremy Moore, Le Cordon Bleu, Paris France 2010
  • TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
  • Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012
  • Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
  • Upstate Tavern - Chef Yolanda CIA Graduate 2013

Qualifications:
  • Must be currently enrolled in a culinary/pastry program at an accredited college.
  • Must be able to read and comprehend schedules, menus, and other materials.
  • Must possess basic math skills for measuring and calculations.
  • Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
  • Must be able to lift up to 50 pounds.
  • Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
  • Must have written communication skills to complete standard forms and documents.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Ability to organize and manage multiple tasks efficiently.
  • Ability to thrive in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits
What you'll Gain:
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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