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Chef Manager Jobs (NOW HIRING)

Metz Culinary Management

Chef Manager

Midlothian, VA · On-site

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...

Aramark

Chef Manager

Fort Worth, TX · On-site

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

AVI Foodsystems

Chef Manager

Grand Island, NY

$62.35K/yr

Chef Manager AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, full-time. This position is scheduled Monday through Friday with ...

Aramark

Chef Manager

Fort Worth, TX

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef?s job isn?t only about the food. It takes ...

Aramark

Chef Manager

Fort Worth, TX

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

Aramark

Chef Manager

Fort Worth, TX

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

Elior North America

Chef Manager

Columbia, SC · On-site

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia , South Carolina (US-SC) The Role at a glance: We are ...

AVI Foodsystems

Chef Manager

Grand Island, NY

$62.35K/yr

Chef Manager AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, full-time. This position is scheduled Monday through Friday with ...

Elior North America

Chef Manager

Santa Clara, CA · On-site

$72K/yr

Chef Manager Job Reference Number: 39042 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Santa Clara , California (US-CA) The Role at a glance: We ...

Elior North America

Chef Manager

Raymond, MS · On-site

Chef Manager Job Reference Number: 38583 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

Aramark

Chef Manager

Waxahachie, TX

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Aramark

Chef Manager

Waxahachie, TX · On-site

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Aramark

Chef Manager

Waxahachie, TX · On-site

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Elior-Independent-School-Dining

Chef Manager

Bronx, NY · On-site

$90K - $95K/yr

Chef Manager Job Reference Number: 38380 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

Elior-Independent-School-Dining

Chef Manager

Bronx, NY · On-site

$90K - $95K/yr

Chef Manager Job Reference Number: 38380 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

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$29.5K

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How much do chef manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

More about Chef Manager jobs
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What states have the most Chef Manager jobs? States with the most job openings for Chef Manager jobs include:
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Chef Manager

Chef Manager

Metz Culinary Management

Midlothian, VA • On-site

Full-time

Posted 3 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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