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Chef Manager Jobs (NOW HIRING)

Aramark

Chef Manager

Fort Worth, TX · On-site

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

Aramark

Chef Manager

Fort Worth, TX

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

Sodexo

Chef Manager

New Haven, CT · On-site

Role Overview Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven ...

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

Creative Dining Services

Chef Manager

Holland, MI · On-site

$55K - $68K/yr

Chef Manager - Geneva Camp Creative Dining Services is seeking a Chef Manager to lead the culinary heartbeat of Geneva Camp--a vibrant, community-centered camp and retreat environment where food ...

Sodexo

Chef Manager

New Haven, CT · On-site

Role Overview Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven ...

Aramark

Chef Manager

Fort Worth, TX · On-site

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX . We know that a Chef's job isn't only about the food. It takes ...

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Role Overview Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven ...

Elior North America

Chef Manager

Leesport, PA

Chef Manager Job Reference Number: 40330 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Leesport , Pennsylvania (US-PA) The Role at a glance: We are looking ...

Aramark

Chef Manager

Waxahachie, TX · On-site

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Compass Group PLC

Chef Manager

Frankston, TX · On-site

$76K/yr

Chef Manager Apply now Job no: 721266 Work type: Full Time Location: Frankston Categories: Chef Manager Chef Manager $76,440 base salary plus 12% superannuation * Work at an Aged Care site in ...

Aramark

Chef Manager

Marion, IN

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Marion, IN · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...

Dartcor

Chef Manager

White Plains, NY · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut. What You'll Do: * Culinary Leadership: Lead the ...

Elior North America

Chef Manager

Grants, NM

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

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Chef Manager information

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How much do chef manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities are hiring for Chef Manager jobs? Cities with the most Chef Manager job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
Who are the top companies hiring for Chef Manager jobs? The top employers for Chef Manager jobs are:
What states have the most Chef Manager jobs? States with the most job openings for Chef Manager jobs include:
What job categories do people searching Chef Manager jobs look for? The top searched job categories for Chef Manager jobs are:
What are popular job titles related to Chef Manager jobs? For Chef Manager jobs, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Chef Manager

Chef Manager

QUEST FOOD MANAGEMENT SERVICES LLC

Louisville, KY • On-site

Full-time

Re-posted 3 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

65th of 67 rated caterers

Job description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Chef Manager plays a pivotal role in overseeing the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations and safety standards. This position requires managing kitchen staff, coordinating food preparation, and maintaining inventory to optimize efficiency and minimize waste. The Chef Manager is responsible for developing menus that align with market trends and customer preferences while adhering to budgetary constraints. Additionally, this role involves enforcing strict hygiene and safety protocols to comply with health regulations and promote a safe working environment. Ultimately, the Chef Manager drives the culinary team's performance to enhance customer satisfaction and contribute to the overall success of the retail establishment.

Minimum Qualifications:

  • Proven experience as a Chef or Kitchen Manager in a retail or food service environment.
  • Strong knowledge of food safety standards and sanitation regulations.
  • Ability to manage and lead a diverse team effectively.
  • Excellent organizational and multitasking skills.
  • High school diploma or equivalent; culinary degree or certification preferred.

Preferred Qualifications:

  • Formal culinary education or certification from an accredited institution.
  • Experience with inventory management and cost control software.
  • Familiarity with menu development and nutritional guidelines.
  • Previous experience working in a retail trade setting.
  • Strong communication skills and customer service orientation.

Responsibilities:

  • Supervise and coordinate daily kitchen activities, including food preparation, cooking, and presentation to ensure consistent quality.
  • Manage, train, and mentor kitchen staff to maintain high performance and adherence to company standards.
  • Develop and update menus based on seasonal availability, customer preferences, and cost considerations.
  • Monitor inventory levels, order supplies, and control food costs to maximize profitability.
  • Ensure compliance with all health, safety, and sanitation regulations within the kitchen and food service areas.
  • Collaborate with retail management to align culinary offerings with overall business goals and customer expectations.
  • Implement and maintain standard operating procedures to optimize kitchen workflow and efficiency.
  • Address customer feedback and resolve any food-related issues promptly and professionally.

Skills:

The Chef Manager utilizes leadership and team management skills daily to motivate and guide kitchen staff toward achieving operational excellence. Culinary expertise is applied in menu planning, food preparation, and quality control to ensure offerings meet both company standards and customer expectations. Organizational skills are essential for managing inventory, scheduling, and maintaining compliance with health and safety regulations. Communication skills facilitate effective collaboration with retail management and provide clear guidance to the kitchen team. Additionally, problem-solving abilities are critical for addressing operational challenges and customer concerns promptly and efficiently.

What Quest Food Management Services employees say

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