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Bench Chef Manager Jobs (NOW HIRING)

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...

SR. EXECUTIVE CHEF (bench)

Charlotte, NC · On-site

$69K - $96K/yr

Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a ... Manage, train, and motivate culinary teams * Develop menus and create high-quality, appealing ...

SR. EXECUTIVE CHEF (bench)

Charlotte, NC · On-site

$69K - $96K/yr

Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a ... Manage, train, and motivate culinary teams * Develop menus and create high-quality, appealing ...

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried ... Lead, coach, and develop the Bagel Sous and leadership team to create a strong bench and succession ...

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried ... Lead, coach, and develop the Bagel Sous and leadership team to create a strong bench and succession ...

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support culinary and production operations at the Penn Medicine Health System. This is a Management ...

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support culinary and production operations at the Penn Medicine Health System. This is a Management ...

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support culinary and production operations at the Penn Medicine Health System. This is a Management ...

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Bench Chef Manager information

See salary details

$29.5K

$61.1K

$87.5K

How much do bench chef manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bench chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Bench Chef Manager jobs?

For Bench Chef Manager jobs, the most frequently searched job titles are:

Infographic showing various Bench Chef Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef Manager

Philadelphia, PA

Aramark
Hospitality Services • 10K+ employees

Full-time

Re-posted 2 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,277 frontline employees who took The Breakroom Quiz


Job description

Job Description

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

    Manages production for 3 points of service: patients, retail and catering.
    Train and manage kitchen personnel and supervise/coordinate all related culinary activities
    Estimate food consumption and requisition or purchase food
    Select and develop recipes as well as standardize production recipes to ensure consistent quality
    Establish presentation technique and quality standards, and plan and price menus
    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

    Requires at least 2 years' experience in a culinary management role
    Bachelor's degree or equivalent experience
    Culinary Arts degree desired.
    Healthcare experience preferred.
    SERV Safe certification or HACCP knowledge required.
    Experience with production systems is preferred.
    Must be able to work a flexible schedule including evenings and weekends.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US