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Assistant Chef Manager Jobs (NOW HIRING)

Assistant Chef

San Francisco, CA ยท On-site

$26 - $33/hr

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint ... Food Manager Certificate holders preferred What You'll Gain * Direct experience working under sushi ...

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint ... Food Manager Certificate holders preferred What You'll Gain * Direct experience working under sushi ...

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ...

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ...

Chef Manager

San Jose, CA ยท On-site

$85K - $95K/yr

The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...

Chef Manager

Atlanta, GA ยท On-site

$86K - $90K/yr

The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ...

Chef Manager

San Jose, CA ยท On-site

$85K - $95K/yr

The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...

Assistant Chef

Columbus, OH ยท On-site

$18.37 - $23.99/hr

Job Title: Assistant Chef Department: Student Life | Dining Services The Ohio State University ... Operates as part of the culinary management team and is responsible for a complete knowledge of ...

Chef Manager

Dixon, IL ยท On-site

$60K - $65K/yr

The Chef Manager position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as ...

NY ยท On-site

Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and ... Chef Manager Requirements: * 1+ years of experience in a similar culinary management role * High ...

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

Job Title:Assistant Chef Department:Student Life | Dining Services The Ohio State University ... Operates as part of the culinary management team and is responsible for a complete knowledge of ...

Chef Manager

Dixon, IL ยท On-site

$60K - $65K/yr

The Chef Manager position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as ...

Reporting directly to the Assistant General Manager (AGM), the Chef Manager works independently and collaboratively to perform the following essential duties and responsibilities: 1. Manage the daily ...

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Assistant Chef Manager information

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How much do assistant chef manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assistant chef manager in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What cities are hiring for Assistant Chef Manager jobs?

Cities with the most Assistant Chef Manager job openings:

What are the most commonly searched types of Chef Manager jobs?

The most popular types of Chef Manager jobs are:

What states have the most Assistant Chef Manager jobs?

States with the most job openings for Assistant Chef Manager jobs include:

What are popular job titles related to Assistant Chef Manager jobs?

For Assistant Chef Manager jobs, the most frequently searched job titles are:

Assistant Chef

San Francisco, CA โ€ข On-site

$26 - $33/hr

Part-time

Posted 11 days ago


Job description

Sushi 2nd Chef / Assistant Chef — Hashiri San Francisco | Reopening | $26–$33/hr

Location: 4 Mint Plaza, San Francisco, CA

Type: Part-Time, Non-Exempt (Hourly)

Compensation: $26–$33/hour, depending on experience and qualifications

About Hashiri

“Hashiri” means “the start of the season” — the moment an ingredient reaches its peak, or “shun.” That philosophy has defined our restaurant since we opened, and it earned Hashiri San Francisco Michelin recognition for three consecutive years (2017–2019). We're part of a small, respected family of Hashiri restaurants spanning San Francisco, Tokyo, and New York, and we're now reopening our San Francisco location. As we rebuild our San Francisco sushi program, we're looking for a Sushi 2nd Chef / Assistant Chef to support our sushi chef in day-to-day service and help maintain the standard that earned us Michelin recognition.

What You'll Do
  • Support the sushi chef with nigiri, maki, and sashimi preparation during prep and service
  • Assist with fish butchery, rice preparation, and daily mise en place
  • Maintain consistency in quality, portioning, and presentation
  • Handle, label, store, and rotate fish and other ingredients properly
  • Keep the sushi station clean, organized, and safe
  • Support opening/closing duties and inventory
What We're Looking For
  • At least 2 years of sushi kitchen experience at a 2nd chef / assistant chef level or equivalent
  • Solid fundamentals in knife work, fish handling, and rice preparation
  • Comfortable in a fast-paced, team-oriented kitchen
  • Flexible availability, including evenings and weekends
  • Food Manager Certificate holders preferred
What You'll Gain
  • Direct experience working under sushi leadership in a Michelin-recognized kitchen
  • Exposure to both classic technique and modern/fusion approaches
  • Room to grow as we rebuild the team
Benefits

PSL and staff meal included (specific details to be finalized).

More detail about Hashiri+M, please visit https://culinaryagents.com/entities/1167361-Hashiri%252BM