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Assistant Chef Manager Jobs in Ontario (NOW HIRING)

You'll partner with the Department Manager to help lead the delivery of exceptional food and ... We do not use AI to assist in the recruitment process and this job posting is for an existing ...

Key Accountabilities Assist the Chef in the Day-to-Day Kitchen Operation: Suggest menu selections ... Plan and manage daily food production in accordance with daily menu as set out by the Unit Chef ...

Cook

Scarborough, ON · On-site

CA$17.60 - CA$22.33/hr

Reports any issues to Chef, Executive Chef or Manager * Assist Chef, Executive Chef and Manager with daily operations, as needed. * Follow and adhere to all food services policies and procedures ...

... Assist with menu implementation and daily food production planning Support stock control, ordering ... management Train, coach and develop team members Ensure a positive and productive kitchen culture ...

In the absence of the Manager, the incumbent may assist with food purchasing and production ... Chef * Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the ...

Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring ... operation of an event * Assist with the hiring of catering staff to ensure a well-balanced ...

Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring ... operation of an event * Assist with the hiring of catering staff to ensure a well-balanced ...

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. Responsibilities: * Assist ...

Contribuer au developpement d'un assistant chef de marque. Remuneration, avantages sociaux et ... Contribute to the development of the Assistant Brand Manager Compensation, Benefits & Hiring ...

Contribuer au developpement d'un assistant chef de marque. Remuneration, avantages sociaux et ... Contribute to the development of the Assistant Brand Manager Compensation, Benefits & Hiring ...

Food Service Assistant Manager EEO Code: Responsibility: The Chef is responsible for the hands-on preparation, production, and service of meals across Cherry Street Mission. This role prepares food ...

Responsibilities: * Assist the Head Chef in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven ...

New

Responsibilities: * Assist the Head Chef in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven ...

Responsibilities: * Assist the Head Chef in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven ...

Contribuer au développement d'un assistant chef de marque. Rémunération, avantages sociaux et ... Contribute to the development of the Assistant Brand Manager Compensation, Benefits & Hiring ...

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and ...

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Ontario?

The most popular types of Chef Manager jobs in Ontario are:

What cities in Ontario are hiring for Assistant Chef Manager jobs?

Cities in Ontario with the most Assistant Chef Manager job openings:

Farm Boy Inc.
Retail • 1 - 5K employees

Full-time

Medical, Dental, Life, Retirement

Posted 9 days ago


Job description

Job Description

Be part of what makes us different. You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands‑on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high‑performing team.

  • Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
  • Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
  • Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
  • Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two‑way feedback.
  • Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
  • Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
  • Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
  • Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
  • Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
  • Support store operations by assuming other related duties on a periodic basis.
Qualifications

What you bring to the table.

  • A genuine passion for delivering engaging and exceptional customer service.
  • Completion of a post‑secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
  • The ability to thrive in a fast‑paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
  • Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
  • Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
  • Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
  • Fluency in English; French language skills considered an asset.
What We Bring To The Table

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

  • Comprehensive benefit program and coverage that varies by position.
  • Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
  • A 10% discount on in‑store purchases.
  • On‑the‑job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
  • The opportunity to support local neighbourhoods through our community programs.
Additional Information

Grow a Career with us… Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply—including those with non‑traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

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