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Assistant Chef Manager Jobs in Wisconsin (NOW HIRING)

WI · On-site

... Chef Manager who leads from the front. This is a hands-on culinary leadership role where you will ... Maintain a clean, safe, and organized kitchen environment * Assist with special events, themed ...

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

Wellness resources Kitchen Manager - B&H Monona Position Summary The Kitchen Manager is responsible ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...

Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...

General · Ability to assist front of house staff in their tasks, such as, bartending, food running, and bussing. · Assist Chef/General Manager in cocktail menu creations including seasonal menus ...

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling ... Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage ...

Sous Chef

Hartford, WI

$54K - $73K/yr

... Chef to manage and oversee all kitchen operations. This includes food production for all food ... Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ...

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... Chef to manage and oversee all kitchen operations. This includes food production for all food ... Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ...

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

Responsibilities * Assist with leading daily kitchen operations and supervising the culinary team ... Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience * Strong ...

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Wisconsin?

The most popular types of Chef Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Chef Manager jobs?

Cities in Wisconsin with the most Assistant Chef Manager job openings:

Integrated Real Estate Group
Real Estate • 1 - 5K employees

Other

Medical, Dental, Vision, Life, PTO

Posted 9 days ago


Key responsibilities

  • Lead daily kitchen operations and meal service execution

  • Prepare and cook meals alongside the team in alignment with menu standards and dietary needs

  • Supervise and support kitchen staff, ensuring quality, consistency, and efficiency


Job description

About Integrated Real Estate Group (IREG)

Innovation Through Integration.

Integrated Real Estate Group (IREG) is a vertically integrated real estate company with more than 1,200 employees across 46+ communities - and growing.

For over 20 years, we’ve developed and operated multifamily and senior living communities across Texas and Oklahoma, delivering more than 15,000 units and $2 billion in total development.

What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care.

At IREG, innovation isn’t just what we build, it’s how we operate, grow, and develop our people.

We build communities and develop the people who lead them.

Lead the Kitchen. Be Part of the Work.

At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we’re looking for a Chef Manager who leads from the front.

This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen operations. You’ll be responsible for delivering high-quality meals while supporting and guiding the kitchen team to ensure a consistent, positive dining experience for residents.

This role is ideal for someone with a strong culinary background who enjoys balancing cooking, team leadership, and day-to-day kitchen operations in a structured senior living environment.

What You’ll Own
  • Lead daily kitchen operations and meal service execution
  • Prepare and cook meals alongside the team in alignment with menu standards and dietary needs
  • Supervise and support kitchen staff, ensuring quality, consistency, and efficiency
  • Maintain high standards for food quality, presentation, and service
  • Manage inventory, ordering, and basic food cost control
  • Ensure compliance with health, safety, sanitation, and HACCP standards
  • Support scheduling and day-to-day team coordination
  • Maintain a clean, safe, and organized kitchen environment
  • Assist with special events, themed meals, and community functions
What Success Looks Like
  • Consistently high-quality meals and presentation
  • Smooth, efficient kitchen operations
  • Strong food safety and sanitation standards
  • Positive resident dining experiences
  • Reliable team support and accountability
Who This Role Is For

We’re looking for a working kitchen leader who is comfortable both cooking and leading:

  • 3–5+ years of experience in kitchen operations, culinary leadership, or hospitality
  • Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred
  • Strong understanding of food preparation, kitchen workflow, and safety standards
  • Comfortable working hands-on in the kitchen daily while leading and supporting a team
  • Strong organization and time management skills
  • ServSafe certification or similar food safety certification preferred
  • Reliable, team-oriented, and service-focused mindset
What Sets You Apart
  • You lead by example and work alongside your team
  • You take pride in both food quality and execution
  • You’re dependable, organized, and solutions-oriented
  • You care about creating a positive experience - not just completing tasks
Why This Role Matters

Dining is one of the most meaningful parts of our residents’ daily lives.

In this role, you’re not just preparing meals - you’re helping create an environment where residents feel cared for, comfortable, and at home.

Compensation & Benefits

At IREG, we invest in our people, because strong leaders build strong communities.

Full-Time Employees receive:

  • Competitive salary with growth potential
  • Paid Holidays available upon hire
  • ZayZoon Access available immediately — access up to 50% of your earned wages on demand
  • Paid Time Off (PTO) eligibility after 90 days to support work-life balance
  • Comprehensive Medical, Dental, and Vision Insurance effective the 1st of the month following 30 days of employment
  • Life Insurance, Disability, and Financial Protection Plans (Critical Illness, Accident Coverage, Legal & ID Theft Protection)
  • Education Assistance to support your long-term career growth
  • Employee & Resident Referral Bonuses
  • Exclusive Employee Rent Discounts at IREG multifamily communities

We’re committed to providing stability, growth, and meaningful benefits that support your career and your life.

Why IREG

Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.

We’re growing, and we’re looking for leaders who want to grow with us.

Equal Opportunity Employer

Integrated Real Estate Group is an Equal Opportunity Employer and participates in E-Verify for employment authorization verification.

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