ZipRecruiter

Log In

1

Assistant Chef Manager Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Manages kitchen in absence of Executive Chef and Sous Chef. * Trains, apprentices the line cooks as ... * Assist in inventory and cost control measures. * Has knowledge of all kitchen stations to ...

Hotel Leveque

WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... ESSENTIAL FUNCTIONS: * Assist in the preparation and design of all food menus * Ensure that the ...

Chenequa Country Club

WI · On-site

$65K - $83K/yr

Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ... * Assist with weekly purchasing, receiving, inventory management, and cost control procedures

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... * Assist with weekly purchasing, receiving, inventory management, and cost control procedures

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... * Assist with weekly purchasing, receiving, inventory management, and cost control procedures

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ... Coordinate station prep, manage supplies, and maintain inventory. * Uphold the highest food safety ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ... Coordinate station prep, manage supplies, and maintain inventory. * Uphold the highest food safety ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

ESSENTIAL FUNCTIONS · Manage and direct all culinary staff to ensure standards and quality are ... levels. · Assist with Executive Chef in menu development, organization and completion of ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...

Hotel Leveque

WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Schedule and manage kitchen staff, ensuring adequate coverage during peak periods. * Assist in the ...

Grand Geneva Resort

Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

... manage all culinary and stewarding staff, communicate with sales and operation teams to exceed ... What will you be doing? * Assist in the interview, hiring, training, supervision, schedule, and ...

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...

previous pagenext page

Showing results 21-40

All JobsChef JobsAssistant Chef Manager JobsAssistant Chef Manager Jobs in Wisconsin

Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Wisconsin?

The most popular types of Chef Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Chef Manager jobs?

Cities in Wisconsin with the most Assistant Chef Manager job openings:

Assistant Chef Manager jobs near you

Jr. Sous Chef

Lake Geneva, WI • On-site

Lake Geneva Country Club
See more jobs at Lake Geneva Country Clubexternal

$48K - $65K/yr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Supervises kitchen staff, communicates work responsibilities, and manages the kitchen in the absence of the Executive Chef and Sous Chef.

  • Assists in food preparation, including meats, seafood, pastries, and staff meals, and supports the execution of banquets and catering events.

  • Receives, inspects, and processes deliveries, maintains sanitary food preparation environments, and assists with inventory and cost control measures.

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.   
  3. Manages kitchen in absence of Executive Chef and Sous Chef.   
  4. Trains, apprentices the line cooks as necessary. 
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.  
  7. Assists line cooks as necessary for food production. 
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals. 
  11. Prepares and/or assists in preparation of pastry items.  
  12. Maintains knowledge and education of current culinary trends 
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. 
  14. Assist in inventory and cost control measures. 
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed. 
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. 
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef. 
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s. 
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.  
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods.  Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For: 

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School