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Assistant Chef Manager Jobs in Madison, WI (NOW HIRING)

Buck & Honeys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Vision insurance Sous Chef/Kitchen Manager Location: Buck & Honey's - Mt. Horeb Reports To: Head ... Promote teamwork, urgency, accountability, and a positive kitchen culture * Assist with scheduling ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

Buck & Honeys

Sous ChefKitchen Manager

Mount Horeb, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Manage resident relationships to maintain resident satisfaction. * Assist with review process for ...

Delaware North

Executive Chef

Madison, WI · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

American Cruise Lines

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Manage resident relationships to maintain resident satisfaction. * Assist with review process for ...

American Cruise Lines

Executive Chef

Mcfarland, WI

$66K - $92K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Naples15

Be Seen First

Sous Chef

Madison, WI

$25 - $30/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

New

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI

$60K - $77K/yr

ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

... Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and ...

Naples15

Sous Chef

Madison, WI · On-site

$25 - $30/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

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Assistant Chef Manager information

See Madison, WI salary details

$9

$19

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How much do assistant chef manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for assistant chef manager in Madison, WI is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $21.78 per hour, depending on experience, location, and employer.

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

Assistant Chef Manager jobs near you

Sous Chef/Kitchen Manager

Monona, WI • On-site

Buck & Honeys
Restaurants • 201 - 500 employees
Learn more about Buck & Honeysexternal

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Key responsibilities

  • Support daily kitchen operations to ensure efficiency, cleanliness, organization, and food quality.

  • Oversee expo operations, coordinate communication between front-of-house and back-of-house, and assist with food preparation for events and busy periods.

  • Maintain kitchen cleanliness and sanitation standards, monitor inventory levels, and assist with receiving and organizing deliveries.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Kitchen Manager - Buck & Honey's Monona
Position SummaryThe Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands-on support wherever needed in the kitchen.
The ideal candidate is organized, dependable, fast-paced, and thrives in a team-oriented environment.
Essential Responsibilities
Kitchen Operations
  • Manage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos
  • Coordinate communication between front-of-house and back-of-house teams during service
  • Support kitchen workflow and assist chefs during busy shifts and peak periods
  • Ensure all food is prepared and plated according to company standards
Cleanliness & Sanitation
  • Maintain high standards of kitchen cleanliness, organization, and sanitation
  • Ensure compliance with health department regulations and food safety standards
  • Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks
  • Assist in maintaining equipment cleanliness and kitchen organization
Inventory & Ordering
  • Monitor inventory levels and communicate product needs to leadership
  • Help receive and organize deliveries
  • Minimize waste through proper storage, rotation, and inventory practices
Event & Party Preparation
  • Assist with preparation and coordination of party and catering food orders
  • Ensure banquet and event food is prepared accurately and on schedule
  • Work alongside chefs to support prep execution for large events and busy weekends
Team Support & Leadership
Provide hands-on leadership and support to kitchen staff
  • Help train and reinforce kitchen procedures and expectations
  • Promote teamwork, urgency, and a positive kitchen culture
  • Step into various kitchen roles as needed to support operations
QualificationsPrevious restaurant kitchen experience required
  • Prior leadership or supervisory experience preferred
  • Strong communication and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to lift up to 50 pounds and stand for extended periods
  • Flexible schedule including nights, weekends, and holidays

Preferred Traits
  • Strong sense of urgency
  • Team-oriented attitude
  • Reliable and dependable
  • Detail-oriented and organized
  • Ability to multitask under pressure
  • Positive leadership approach
  • Spanish speaking a plus
Compensation & Benefits
  • Competitive pay - $65k
  • Health benefits - Heath, Dental, Vision - Corbin can review if interested
  • Paid time off - 12 days PTO
  • Fringe Benefits
  • Meal discounts
  • Growth opportunities within the company