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Head Chef Manager Jobs (NOW HIRING)

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Experience managing high-volume kitchen operations * Knowledge of scratch cooking, production, and food safety standards * Strong team-building, coaching, and organizational skills * Experience ...

Compass Group PLC

Head Chef

Mascot, TN · On-site

Head Chef Apply now Job no: 723683 Work type: Full Time Location: Mascot Categories ... Chef Manager, Chef Supervisor $94,000 + 12% Super * Airline Lounge in Sydney Airport * Uniform ...

the Chef Agency

Head Chef

Burlingame, CA

$90K - $95K/yr

M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on Head Chef to manage all back-of-house operations and lead a seasoned team. Responsibilities: * Hire, train, schedule, and ...

Communal Cafe

Head Chef

Nevada City, CA

$23/hr

Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary ... Manage ordering and inventory to maintain stock levels while minimizing waste. * Health & Safety ...

Beer Baron Whiskey Bar & Kitchen

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...

Troon

Head Chef

Brewster, WA · On-site

$78K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Managing people: From writing schedules and assigning tasks to training newcomers and mediating ...

Serenite Hospitality

Head Chef

Groveland, CA · On-site

... Manage food inventory and ordering to ensure freshness and minimize waste - Train and supervise ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Tuition assistance Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on ... General Manager (on-site daily) and Owner About Republic Chophouse Republic Chophouse is an ...

Rose's Luxury

Head Chef

Washington, DC

$92K - $97K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison ... The Head Chef is the cultural and business leader of the culinary operations and is responsible for ...

Salt Life Food Shack

Head Chef

Jacksonville, FL · On-site

Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

Tuition assistance Head Chef -- Mangiare Italian Restaurant Pay: $55,000 - $65,000 / year, based on ... General Manager and Owner About Mangiare Mangiare is a small, independent Italian restaurant in ...

Troon Golf

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Managing people: From writing schedules and assigning tasks to training newcomers and mediating ...

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Head Chef Manager information

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$28.5K

$64K

$95K

How much do head chef manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for head chef manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a head chef manager?

Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.

What are some common challenges head chef managers face when leading a kitchen team?

Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.

What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?

To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Head Chef Manager vs Sous Chef?

AspectHead Chef ManagerSous Chef
CredentialsCulinary degree, management experienceCulinary training, kitchen experience
Work EnvironmentKitchen leadership, menu planning, staff managementKitchen execution, food preparation, assisting head chef
Industry UsageRestaurant, hotel, cateringSame as Head Chef Manager

The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.

Is a head chef considered a manager?

A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.

What cities are hiring for Head Chef Manager jobs?

Cities with the most Head Chef Manager job openings:

What are the most commonly searched types of Chef Manager jobs?

The most popular types of Chef Manager jobs are:

What states have the most Head Chef Manager jobs?

States with the most job openings for Head Chef Manager jobs include:

What are popular job titles related to Head Chef Manager jobs?

For Head Chef Manager jobs, the most frequently searched job titles are:

Head Chef Manager jobs near you
Infographic showing various Head Chef Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef/Manager

Miami, FL • On-site

Agape Network Inc
Non-Profits • 201 - 500 employees
Learn more about Agape Network Incexternal

$73K/yr

Full-time

Posted 22 days ago

Job description

Description:

Position Summary:


The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and other regulatory bodies.

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with grievances and complaints are dealt with along with the operational team within the guidelines of our Grievance Policy and Procedures.


Essential Duties and Responsibilities:


  • Plan and create menus with our Nutritionist in collaboration with medical and dietary needs.
  • Control and direct the food preparation process in line with menu and department of health regulations.
  • Create dishes that reflect our commitment to quality and cost effectiveness
  • Supervise kitchen personnel’s activities to ensure compliance with health and safety standards.
  • Ensure the consistent, high-quality delivery of every dish.
  • Manage and train kitchen personnel.
  • Estimate food requirements and food/labor costs
  • Manage relationships with distributors and resolve issues with vendors promptly.
  • Follow the budget established by the Finance and management and make recommendations as necessary.
  • Ensure that all logs are maintained for temperature testing, calibration of thermometers as required by Agency and Department of Health.
  • Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is up to standard of the Department of Health and inspection ready.
  • Keep time and payroll records and approve accordantly.



Requirements:

Qualifications: 

  • Proven experience as Head Chef/Manager.
  • Exceptional proven ability in culinary arts.
  • Leadership and managerial skills.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
  • Credentials in health and safety training.
  • Degree in Culinary Science or related certificate.

Education and/

or Experience: 


Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Food Handler certification and protection Manager Certification.