sous-chef
Portsmouth, VA · On-site
$48K - $65K/yr
Second in command in the kitchen working directly under the head chef * Managing the kitchen to maintain a smooth running kitchen * Ensure dishes meet company standard * Maintain a clean and safe ...
sous-chef
Portsmouth, VA · On-site
$48K - $65K/yr
Second in command in the kitchen working directly under the head chef * Managing the kitchen to maintain a smooth running kitchen * Ensure dishes meet company standard * Maintain a clean and safe ...
Warrenton Sous Chef
Warrenton, VA · On-site
$50K - $67K/yr
... management. * Maintain a clean, organized, and food-safe kitchen at all times. * Work with the Head Chef on menu features, recipe development, and catering opportunities. * Find ways to improve ...
Warrenton Sous Chef
Warrenton, VA · On-site
$50K - $67K/yr
... management. * Maintain a clean, organized, and food-safe kitchen at all times. * Work with the Head Chef on menu features, recipe development, and catering opportunities. * Find ways to improve ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$90K - $110K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$90K - $110K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Deli/Kitchen Supervisor
Richmond, VA · On-site
The Kitchen Manager will collaborate with the Head Chef to oversee deli clerks, assist with preparing and serving deli products, and ensure the deli area is clean, well-stocked, and running ...
Quick apply
Deli/Kitchen Supervisor
Richmond, VA · On-site
The Kitchen Manager will collaborate with the Head Chef to oversee deli clerks, assist with preparing and serving deli products, and ensure the deli area is clean, well-stocked, and running ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$90K - $110K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Executive Chef
Arlington, VA · On-site
$90K - $110K/yr
Manage all kitchen operations, including food preparation, inventory control, and staff scheduling ... Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or ...
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport
Dulles, VA · On-site
$67K - $91K/yr
Proven experience as a Head Chef or in a senior kitchen management role, with a background in high-volume, fast-paced environments. * Strong leadership skills with the ability to motivate, mentor ...
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport
Dulles, VA · On-site
$67K - $91K/yr
Proven experience as a Head Chef or in a senior kitchen management role, with a background in high-volume, fast-paced environments. * Strong leadership skills with the ability to motivate, mentor ...
Kitchen Manager/Garde Manger
$60K - $75K/yr
MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...
Quick apply
Kitchen Manager/Garde Manger
$60K - $75K/yr
MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
Requirements: -Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or ... and time management skills, with the ability to multitask and work under pressure. -Strong ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
Requirements: -Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or ... and time management skills, with the ability to multitask and work under pressure. -Strong ...
Executive Chef
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM) Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM) Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sous Chef
Woodford, VA · On-site
$60K - $70K/yr
This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest ... Strong knowledge of food preparation, inventory management, kitchen operations, and food safety ...
Sous Chef
Woodford, VA · On-site
$60K - $70K/yr
This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest ... Strong knowledge of food preparation, inventory management, kitchen operations, and food safety ...
Executive Chef
Charlottesville, VA · On-site
$95K - $110K/yr
Boar's Head Resort is seeking an experienced, hands-on Executive Chef to lead the culinary ... Team Development • Recruit, train, coach, schedule, and manage culinary and stewarding team ...
Executive Chef
Charlottesville, VA · On-site
$95K - $110K/yr
Boar's Head Resort is seeking an experienced, hands-on Executive Chef to lead the culinary ... Team Development • Recruit, train, coach, schedule, and manage culinary and stewarding team ...
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Quick apply
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Quick apply
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Line Cook
Virginia Beach, VA · On-site
$16/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Virginia Beach, VA · On-site
$16/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Williamsburg, VA · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Williamsburg, VA · On-site
$15 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Head Chef Manager information
What is a head chef manager?
Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.
What are some common challenges head chef managers face when leading a kitchen team?
Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.
What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?
To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.
What is the difference between Head Chef Manager vs Sous Chef?
| Aspect | Head Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, management experience | Culinary training, kitchen experience |
| Work Environment | Kitchen leadership, menu planning, staff management | Kitchen execution, food preparation, assisting head chef |
| Industry Usage | Restaurant, hotel, catering | Same as Head Chef Manager |
The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.
Is a head chef considered a manager?
A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.
What are the most commonly searched types of Chef Manager jobs in Virginia?
The most popular types of Chef Manager jobs in Virginia are:
What cities in Virginia are hiring for Head Chef Manager jobs?
Cities in Virginia with the most Head Chef Manager job openings:
sous-chef
Portsmouth, VA • On-site
Fish & Slips Marina Raw Bar and Grill
$48K - $65K/yr
Full-time
Re-posted 3 days ago
Job description
Job Description: Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required:
- Second in command in the kitchen working directly under the head chef
- Managing the kitchen to maintain a smooth running kitchen
- Ensure dishes meet company standard
- Maintain a clean and safe kitchen environment
- Assist in special menu planning
- Delegating tasks for efficient workflow
- Placing and putting orders away if necessary
- Aiding the chef to maintain food standards and food cost