Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
Saint Augustine Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Saint Augustine Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Jersey City, NJ · On-site
The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...
Head Chef
Jersey City, NJ · On-site
The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...
Head Chef
Fernandina Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Fernandina Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
Quick apply
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package * Great training and career development opportunities Chartwells are specialists in providing catering ...
Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package * Great training and career development opportunities Chartwells are specialists in providing catering ...
Head Chef
Green Bay, WI · On-site
$65K - $75K/yr
Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... General Manager (on-site daily) and Owner About Republic Chophouse Republic Chophouse is an ...
Quick apply
Head Chef
Green Bay, WI · On-site
$65K - $75K/yr
Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... General Manager (on-site daily) and Owner About Republic Chophouse Republic Chophouse is an ...
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
... ● Manage food cost, quality control, and vendor relationships, including direct sourcing ... Head Chef or Executive Chef in a fine-dining or omakase setting -- ready to lead a kitchen from ...
Quick apply
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
... ● Manage food cost, quality control, and vendor relationships, including direct sourcing ... Head Chef or Executive Chef in a fine-dining or omakase setting -- ready to lead a kitchen from ...
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Head Chef
Saint Charles, IL · On-site
$68K - $75K/yr
Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Quick apply
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Head Chef
Saint Charles, IL · On-site
$68K - $75K/yr
Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
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Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
Be Seen First
Head Chef
Saint Charles, IL · On-site
$68K - $75K/yr
Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Quick apply
Be Seen First
Head Chef
Saint Charles, IL · On-site
$68K - $75K/yr
Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Head Chef
Ten Sleep, WY · On-site
$27 - $35/hr
Position: Head Chef Department: F&B Location: Ten Sleep, WY Classification: Winter Seasonal ... Collaborate with management to design and deliver curated private dining experiences and events
Quick apply
Head Chef
Ten Sleep, WY · On-site
$27 - $35/hr
Position: Head Chef Department: F&B Location: Ten Sleep, WY Classification: Winter Seasonal ... Collaborate with management to design and deliver curated private dining experiences and events
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management ... Head Chef position with us.
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management ... Head Chef position with us.
Head Chef
Seattle, WA · On-site
$80K - $110K/yr
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...
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Head Chef
Seattle, WA · On-site
$80K - $110K/yr
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...
Quick apply
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...
Head Chef Manager information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef manager jobs pay per year?
As of Sep 13, 2026, the average yearly pay for head chef manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a head chef manager?
Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.
What are some common challenges head chef managers face when leading a kitchen team?
Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.
What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?
To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.
What is the difference between Head Chef Manager vs Sous Chef?
| Aspect | Head Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, management experience | Culinary training, kitchen experience |
| Work Environment | Kitchen leadership, menu planning, staff management | Kitchen execution, food preparation, assisting head chef |
| Industry Usage | Restaurant, hotel, catering | Same as Head Chef Manager |
The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.
Is a head chef considered a manager?
A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.
What cities are hiring for Head Chef Manager jobs?
Cities with the most Head Chef Manager job openings:
What are the most commonly searched types of Chef Manager jobs?
The most popular types of Chef Manager jobs are:
What states have the most Head Chef Manager jobs?
States with the most job openings for Head Chef Manager jobs include:
What are popular job titles related to Head Chef Manager jobs?
For Head Chef Manager jobs, the most frequently searched job titles are:
Head Chef
Columbia, MO • On-site
Curry-osity
$62K - $72K/yr
Full-time
Re-posted 11 days ago
Job description
We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.
Position Overview:
As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.
Key Responsibilities:
• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations
• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
• Communication Skills: Clear, professional communicator with staff, vendors, and leadership