Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.
Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.
Assistant Chef - Pastry
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.
Assistant Chef - Pastry
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.
Company Description The Assistant Chef is a distinguished culinary professional responsible for ... Engage all management stakeholders in strategic decision-making, ensuring alignment with Wynn ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for ... Engage all management stakeholders in strategic decision-making, ensuring alignment with Wynn ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for ... Engage all management stakeholders in strategic decision-making, ensuring alignment with Wynn ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for ... Engage all management stakeholders in strategic decision-making, ensuring alignment with Wynn ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
The Assistant Chef's role is to use their management and kitchen experience to make Ghost Kitchen a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from ...
The Assistant Chef's role is to use their management and kitchen experience to make Ghost Kitchen a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
The Assistant Chef's role is to use their management and kitchen experience to make Junior's Cheesecake a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from ...
The Assistant Chef's role is to use their management and kitchen experience to make Junior's Cheesecake a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and ...
Company Description The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions ...
Company Description The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions ...
The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and ...
The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and ...
Company Description The Assistant Chef is a critical role in Delilah's Kitchen Service by providing ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
Company Description The Assistant Chef is a critical role in Delilah's Kitchen Service by providing ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control ... Operational Management includes, but is not limited to, the following: * Maintain consistent Wynn ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Assistant Executive Chef, FuHu
Las Vegas, NV · On-site
$68K - $94K/yr
The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily ... Manage all aspects of personnel for back of house staff in a casual dining environment, including ...
Assistant Executive Chef, FuHu
Las Vegas, NV · On-site
$68K - $94K/yr
The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily ... Manage all aspects of personnel for back of house staff in a casual dining environment, including ...
Assistant Chef Manager information
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What are the most commonly searched types of Chef Manager jobs in Nevada?
The most popular types of Chef Manager jobs in Nevada are:
What cities in Nevada are hiring for Assistant Chef Manager jobs?
Cities in Nevada with the most Assistant Chef Manager job openings:
Assistant Chef - Pastry
Las Vegas, NV • On-site
Wynn Resorts
• Traveler Accommodation • 10K+ employees10,000+ employees
Full-time
Re-posted 16 days ago
Wynn Resorts rating
7.5
Based on 53 frontline employees who took The Breakroom Quiz
Job description
Company Description
Job Description
As Assistant Pastry Chef your role will include:
Qualifications
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
Job Description
As Assistant Pastry Chef your role will include:
- The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
- Completing inventories and food requisitions.
- Managing and training kitchen staff.
- Supporting the Chef de Parties and cooks if necessary.
- Supervising the production of pastries and desserts for outlets.
- Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Qualifications
- Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
- Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
- Banquet and catering pastry training degree is preferred.
- A culinary/pastry training degree is preferred, but a not required.
- Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
- The candidate must have the ability to manage all aspects of a pastry operation.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
What Wynn Resorts employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Wynn Resorts
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
2002