In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ...
In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ...
Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning. * Assume full responsibility for the restaurant in the absence of the Room Chef, including staff ...
Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning. * Assume full responsibility for the restaurant in the absence of the Room Chef, including staff ...
Executive Chef
$79K - $109K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
$79K - $109K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
CA · On-site
$110K - $130K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
CA · On-site
$110K - $130K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
Olympic Valley, CA · On-site
$110K - $130K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
Olympic Valley, CA · On-site
$110K - $130K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
Olympic Valley, CA · On-site
$79K - $109K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Executive Chef
Olympic Valley, CA · On-site
$79K - $109K/yr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...
Quick apply
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Chef de Cuisine
$75K - $103K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Support inventory, receiving, storage, and waste management systems. Assist in refining systems ...
Chef de Cuisine
$75K - $103K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Support inventory, receiving, storage, and waste management systems. Assist in refining systems ...
Sous Chef- La Strada
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Posted today
Sous Chef- La Strada
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Posted today
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef
$49K - $66K/yr
Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...
Sous Chef
$49K - $66K/yr
Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...
Assistant Chef Manager information
See Reno, NV salary details
$9.35 - $11.03
1% of jobs
$11.03 - $12.70
4% of jobs
$12.70 - $14.38
9% of jobs
$15.47 is the 25th percentile. Wages below this are outliers.
$14.38 - $16.06
16% of jobs
The median wage is $17.69 / hr.
$16.06 - $17.74
20% of jobs
$17.74 - $19.41
16% of jobs
$20.80 is the 75th percentile. Wages above this are outliers.
$19.41 - $21.09
11% of jobs
$21.09 - $22.77
6% of jobs
$22.77 - $24.45
6% of jobs
$24.45 - $26.13
7% of jobs
$26.13 - $27.80
3% of jobs
$9
$18
$27
How much do assistant chef manager jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for assistant chef manager in Reno, NV is $18.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.59 per hour, depending on experience, location, and employer.
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What cities near Reno, NV are hiring for Assistant Chef Manager jobs?
Cities near Reno, NV with the most Assistant Chef Manager job openings:
Assistant Room Chef Ramsays Kitchen
Reno, NV • On-site
Ceasars Entertainment
• Hospitality Services • 10K+ employees10,000+ employees
Full-time
Re-posted 27 days ago
Caesars Entertainment rating
6.4
Based on 255 frontline employees who took The Breakroom Quiz
Job description
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.
Expert-level knowledge of all line positions and stations of all culinary departments
- Excellent communication, interpersonal and time management skills
- Ability to train and coach others through demonstration and guidance
- Support onboarding and cross-training of hourly culinary staff
- Ability to follow standardized recipes as well as improvise
- Excellent knowledge of all Line Cook positions
- Excellent knowledge of plate presentation, preparation methods, products
- Knowledge of proper product rotation procedures
- Must be able to read, write, and verbally communicate effectively in English
- Knowledge of use, cleaning, and breakdown of equipment
- Good working knowledge of computer software to include MS Word, Excel
- Culinary degree and/or equivalent professional experience preferred
Prior lead or senior cook experience preferred
- Minimum 7 years of progressive culinary experience across multiple stations
ADDITIONAL REQUIREMENTS
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Utilize sanitizer at workstation and document (wash, rinse, sanitize)
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.
Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes.
Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.
- Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.
- Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making.
- Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
- Always maintain a high level of professionalism
- Inspect all shift employees as to adherence to dress code, sanitation, and work habits
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
What Caesars Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Caesars Entertainment
Sourced by ZipRecruiter
Industry
Hospitality services and arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US