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Executive Chef Manager Jobs in Nevada (NOW HIRING)

Gen3 Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef# Executive ChefHot JobLas Vegas , NV 89109## OverviewSalary Range$110,000.00 - $120 ... Manage food, labor, and operating costs while supporting efficient, well-organized kitchen ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Manage food, labor, and operating costs while supporting efficient, well-organized kitchen ... Five or more years of experience in an Executive Chef or similar culinary leadership role. * Strong ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Manage food, labor, and operating costs while supporting efficient, well-organized kitchen ... Five or more years of experience in an Executive Chef or similar culinary leadership role. * Strong ...

WALLYS WINE & SPIRITS NEVADA

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Manage food, labor, and operating costs while supporting efficient, well-organized kitchen ...

Gen3-Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Location Jason Aldean's Kitchen + Bar Category Culinary Management The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Shea Properties

Executive Chef

Las Vegas, NV · On-site

$85K/yr

Position Overview The Executive Chef is a member of the Kitchen Management Team and is responsible ... Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food ...

J.F. Shea Family of Companies

$85K/yr

New management full-time team members working 30 hours or more per week, will be eligible for the ... The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Executive Chef in a high-volume upscale restaurant. * Possess a strong familiarity with food ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Executive Chef in a high-volume upscale restaurant. * Possess a strong familiarity with food ...

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Executive Chef Manager information

What is an executive chef manager?

An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.

How does an executive chef manager balance culinary creativity with operational responsibilities?

An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.

What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?

To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.

What is the difference between Executive Chef Manager vs Sous Chef?

AspectExecutive Chef ManagerSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific stations
Employer & Industry UsageHotels, restaurants, resorts, cateringRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and roles

The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.

What are the most commonly searched types of Chef Manager jobs in Nevada?

The most popular types of Chef Manager jobs in Nevada are:

What cities in Nevada are hiring for Executive Chef Manager jobs?

Cities in Nevada with the most Executive Chef Manager job openings:

Executive Chef Manager jobs near you
Infographic showing various Executive Chef Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Executive Chef

Las Vegas, NV • On-site

Gen3 Hospitality
501 - 1,000 employees
Learn more about Gen3 Hospitalityexternal

$68K - $94K/yr

Full-time

Re-posted 21 days ago

Job description

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth.

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.

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