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Assistant Chef Manager Jobs (NOW HIRING)

... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

Chef Manager

Manhattan, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: Founded in 2005 as Hudson ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

... Chef Manager, 2nd Shift . Founded in 1960, AVI Foodsystems has evolved into one of the most ... food * Assist in preparation of budget estimates and justifications for the food service program

... food * Assist in preparation of budget estimates and justifications for the food service program ... A formal culinary degree is preferred * 3 or more years of food service chef/management experience

Chef Manager

Manhattan, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: Founded in 2005 as Hudson ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Chef Manager

New York, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary.

Chef Manager

Buford, WY · On-site

$40K - $60K/yr

We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Chef Manager

Manhattan, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Chef Manager

Chicago, IL · On-site

$70K - $80K/yr

Facilitate training, skill-building initiatives, and 30/60/90-day performance reviews. * Assist in ... Sous Chef, Kitchen Manager, or similar). * Strong leadership and team development skills.

Showing results 41-60

Assistant Chef Manager information

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How much do assistant chef manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for assistant chef manager in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What cities are hiring for Assistant Chef Manager jobs?

Cities with the most Assistant Chef Manager job openings:

What are the most commonly searched types of Chef Manager jobs?

The most popular types of Chef Manager jobs are:

What states have the most Assistant Chef Manager jobs?

States with the most job openings for Assistant Chef Manager jobs include:

What are popular job titles related to Assistant Chef Manager jobs?

For Assistant Chef Manager jobs, the most frequently searched job titles are:

Chef Manager

Lebanon, IN • On-site

AVI Foodsystems, Inc
Food Services and Drinking Places • 5 - 10K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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