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Assistant Chef Manager Jobs in Ohio (NOW HIRING)

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Job Title: Assistant Chef Department: Student Life | Dining Services The Ohio State University ... Operates as part of the culinary management team and is responsible for a complete knowledge of ...

Ohio State University

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

Job Title:Assistant Chef Department:Student Life | Dining Services The Ohio State University ... Operates as part of the culinary management team and is responsible for a complete knowledge of ...

AVI Foodsystems

Chef Manager

Elyria, OH · On-site

... Chef Manager, Full-time. This position is scheduled Monday through Friday with NO evenings, NO ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc.

Chef Manager

Elyria, OH · On-site

... Chef Manager, Full-time. This position is scheduled Monday through Friday with NO evenings, NO ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems

Chef Manager

Cleveland, OH

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc.

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Elyria, OH · On-site

... Chef Manager, Full-time. This position is scheduled Monday through Friday with NO evenings, NO ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ... food * Assist in preparation of budget estimates and justifications for the food service program

Aventura at Assumption

Traveling Chef Manager

Lima, OH · On-site

The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-onsupervision of preparation. * Assist in picking up shifts when there are call-offs. * Focus ...

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $62K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $65K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Morrison Living

Executive chef

Waverly, OH · On-site

$55K - $65K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking ...

New

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $65K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Ohio?

The most popular types of Chef Manager jobs in Ohio are:

What cities in Ohio are hiring for Assistant Chef Manager jobs?

Cities in Ohio with the most Assistant Chef Manager job openings:

Assistant Chef Manager jobs near you

Assistant Chef

Columbus, OH • On-site

The Ohio State University
Scientific Research and Development Services • 51 - 200 employees
Learn more about The Ohio State Universityexternal

$18.37 - $23.99/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepare cooked foods to support the dining operation serving students, staff, faculty, and guests.

  • Operate as part of the culinary management team, ensuring proper food preparation, presentation, and timely service.

  • Act as the primary culinary manager in the absence of the Executive Chef.

Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
  • Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
  • Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:
Assistant Chef
Department:
Student Life | Dining Services
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will vary throughout the year; acts as primary culinary manager in absence of the Executive Chef.
Qualifications
Required: Bachelor's degree in culinary arts, or equivalent combination of education and experience; 2 years' culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs.; successful completion of a background check.
Desired: 2-4 years' culinary experience; minimum (6) months supervisory experience; knowledge of Jamix desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.
Additional Information:
The hiring range for this position is $18.37-$23.99/hr. The offer for this position will fall within this range based on internal equity, the unit's available budget, and the selected candidate's qualifications.
Career Roadmap Designation
https://hr.osu.edu/career-roadmap/
Function: Food Service
Sub Function: Food Production
Career Leve: S2
Student Life Mission Statement:
The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location:
Scott House (1108)
Position Type:
Regular
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.

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