1

Assistant Chef Manager Jobs in Ohio (NOW HIRING)

... management of all culinary employees in their assigned outlets. They assume responsibility for operations in the absence of the Executive Chef and Sous Chef. They assist in ensuring adherence and ...

... management of all culinary employees in their assigned outlets They assume responsibility for operations in the absence of the Executive Chef and Sous Chef. They assist in ensuring adherence and ...

... management of all culinary employees in their assigned outlets. They assume responsibility for operations in the absence of the Executive Chef and Sous Chef. They assist in ensuring adherence and ...

Sous Chef

Mason, OH ยท On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ...

Sous Chef

Mason, OH ยท On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ...

Sous Chef

Mason, OH ยท On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ...

Executive Sous Chef

West Chester, OH ยท On-site

$61K - $78K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in planning, preparing, and executing menus for ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

Be Seen First

Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in planning, preparing, and executing menus for ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

Sous Chef

Cincinnati, OH ยท On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... * Assist with sushi inventory management and ordering * Support daily prep lists, recipe ...

Sous Chef

Blue Ash, OH

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... management process. * Optimize financial results (drive sales and control costs) * Assist in ...

Sous Chef

Blue Ash, OH ยท On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... management process. Optimize financial results (drive sales and control costs) Assist in systems ...

Showing results 41-60

Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Ohio?

The most popular types of Chef Manager jobs in Ohio are:

What cities in Ohio are hiring for Assistant Chef Manager jobs?

Cities in Ohio with the most Assistant Chef Manager job openings:

Travel Sous Chef (Full Time)

Kent, OH โ€ข On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work."

-Arrow Team Member
Position-Travel Sous Chef
Position Type: Full-Time

This position will travel in the following locations: Westlake, North Olmsted, North Royalton, Strongsville, Rockside, Solon, Mentor, Highland Heights, Kent, Hudson, Copley and Stow.

Our starting wage for Travel Sous Chef is: $25.00 per hour!
Shift Schedule- 6:30am-2:30pm/11:30am-7:30pm, weekend rotation

Come join our team at ArrowSenior Living located in the Akron area!

We are looking for someone (like you):

  • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
  • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
  • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
  • Be the Perfect Pinch Hitter: Willing and able to travel to and assist communities within designated territory with minimum notice to ensure Sous Chef shifts are adequately covered.

What are we looking for?

  • You must be at least eighteen (18) years of age.
  • You must be able to travel to multiple Arrow communities within assigned territory.
  • You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
  • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
  • You possess proficient written and oral communication skills with other members of management, professional, and support staff.
  • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
  • Have a current Adult First Aid card upon hire and maintains current status throughout employment.
  • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.
  • You are able to send, receive, and forward email.
  • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
  • You must have the ability to frequently lift and/or move items up to 50 pounds.
  • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
  • You will have the ability to work primarily indoors, but also be available to work outside for events.
  • You must be criminally cleared.

Employment Benefits (We value our benefits):

  • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
  • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
  • Disability insurance (Full Time)
  • Employee assistance program
  • Weekly Employee Recognition Program
  • Life insurance (Full Time)
  • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
  • Tuition Reimbursement (after 90 days for FT AND PT employees)
  • Employee Referral Program (FT, PT, and PRN)
  • Complimentary meal each shift (FT, PT, and PRN)
  • Daily Pay Option
  • Direct Deposit
  • Did we mention that we PROMOTE FROM WITHIN?

Do you want to see how much fun we are at Arrow Senior Living? Please visit us via Facebook:

https://www.facebook.com/ArrowSeniorLiving

Or, take a look at our website: https://www.arrowseniorliving.com/

Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: 816-714-6885.
Click here to hear about Arrow's Core Values!

About the company

Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees!

Arrow Senior Living YouTube-Click Here
Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook

Employment Type: Full-Time(30 plus scheduled hours)