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Parker Hospitality

60 Parker Hospitality Jobs Hiring Near You

Parker Hospitality

Host - Dallas

Dallas, TX · On-site

$13.75 - $18.50/hr

The Host at Parker Hospitality is the first and last point of contact for every guest. Polished, professional, and highly organized, the Host manages the flow of service by coordinating reservations ...

Parker Hospitality

Host - Denver

Denver, CO · On-site

$19.29/hr

The Host at Parker Hospitality is the first and last point of contact for every guest. Polished, professional, and highly organized, the Host manages the flow of service by coordinating reservations ...

Parker Hospitality

Server - Streeterville

Chicago, IL · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - River North

Chicago, IL · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - Denver

Denver, CO · On-site

$9 - $19.29/hr

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - Burr Ridge

Burr Ridge, IL · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - Dallas

Dallas, TX · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - Skokie

Skokie, IL · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Bartender - Nashville

Nashville, TN · On-site

The Bartender at Parker Hospitality brings energy, professionalism, and craft to every guest interaction. Operating in a high volume bar and dining environment, the Bartender is responsible for ...

Parker Hospitality

Server - Orlando

Orlando, FL · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Server - Nashville

Nashville, TN · On-site

As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...

Parker Hospitality

Barback - Orlando

Orlando, FL · On-site

The Bar Back at Parker Hospitality is a vital support role behind every great bar experience. Working closely with the Bartender team, the Bar Back ensures the bar is consistently clean, stocked, and ...

Parker Hospitality

Host - Streeterville

Chicago, IL · On-site

$17.05/hr

The Host at Parker Hospitality is the first and last point of contact for every guest. Polished, professional, and highly organized, the Host manages the flow of service by coordinating reservations ...

Parker Hospitality

Host - Skokie

Skokie, IL · On-site

$15.40/hr

The Host at Parker Hospitality is the first and last point of contact for every guest. Polished, professional, and highly organized, the Host manages the flow of service by coordinating reservations ...

Parker Hospitality

Host - Orlando

Orlando, FL · On-site

$13 - $17.50/hr

The Host at Parker Hospitality is the first and last point of contact for every guest. Polished, professional, and highly organized, the Host manages the flow of service by coordinating reservations ...

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Parker Hospitality Jobs Information

Infographic showing various job openings at Parker Hospitality in the United States as of August 2026, with employment types broken down into 4% Full Time, and 96% Part Time. Highlights an 100% Physical job distribution.

General Manager - Parker Hospitality

Parker Hospitality

Chicago, IL • On-site

$85K - $110K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 15 days ago

Job description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum.
At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals - people with a zest for innovation and a passion for hospitality to bring our unique vision to life.
We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.
Exciting, right? Join our team!
Job Summary
The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar. This role includes managing staff, optimizing guest satisfaction, ensuring high service standards, and maintaining profitability and operational excellence. The Restaurant General Manager will work closely with the brand leadership team to uphold all brand standards, ensure regulatory compliance, and drive a culture of hospitality, efficiency, and continuous improvement.
Primary Functions
Operational Management
  • Lead FOH & BOH operations, ensuring quality food and beverage presentation, cleanliness and safety compliance.
  • Manage inventory, order accuracy, and service efficiency.
  • Team Leadership & Development:
    • Recruit, train, and retain a high-performing team aligned with company values.
    • Provide clear direction and feedback, conduct evaluations, and support staff development.

Financial Management
  • Oversee budgeting, forecasting, and P&L to drive profitability.
  • Implement revenue strategies, manage costs, and optimize labor scheduling.

Guest Relations
  • Ensure exceptional guest experiences by addressing and resolving concerns professionally.
  • Engage guests for feedback and build relationships with regular patrons.

Compliance & Safety
  • Ensure compliance with health, safety, and labor laws, and maintain inspection records.
  • Train staff on safety protocols and responsible alcohol service.

Supervisory Responsibility
The General Manager (GM) provides comprehensive oversight of both Front-of-House (FOH) and Back-of-House (BOH) teams to maintain service excellence and uphold company standards.
Front-of-House (FOH) Oversight:
Directly supervises Assistant Managers, Servers, Bartenders, Hosts, and Support Staff, ensuring consistent guest satisfaction, efficient service, and adherence to company policies.
Back-of-House (BOH) Coordination:
Collaborates closely with the Executive Chef/Kitchen Manager to ensure food quality and safety standards, supporting Line Cooks, Prep Staff, and Utility roles indirectly through aligned objectives.
Additional Supervisory Duties:
Training & Development: Oversee training in FOH & BOH teams, reinforce safety, service standards, PH values.
Scheduling: Manage shift planning for balanced coverage, especially during peak times.
Performance Management: Conduct evaluations, provide feedback, and ensure compliance with conduct policies.
Qualifications
Skills & Competencies:
  • Bachelor's degree in Hospitality or Business preferred.
  • Minimum 5 years in upscale, full-service restaurant management.
  • Proven leadership and team management skills.
  • Strong customer service focus with financial acumen.
  • Proficiency in restaurant management software, POS systems, and operational systems.

General Requirements:
  • Flexibility to work nights, weekends, and holidays.
  • Scheduled hours are generally 50 hours per week, but can vary depending on business needs.
  • Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting.
  • Food safety and alcohol service certifications (e.g., ServSafe, TIPS).

Benefits/Compensation
  • Competitive base salary with quarterly performance-based bonuses
  • Health, dental, and vision insurance
  • Company paid Life Insurance
  • Employee Assistance Program
  • Paid Parental Leave
  • Weekly Pay
  • Annual Merit Increase

Salary Range 85k-100k DOE
Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

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