In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position. $1000 bonus ($500 upon hiring and $500 after 6 months of ...
Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position. $1000 bonus ($500 upon hiring and $500 after 6 months of ...
Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position. $1000 bonus ($500 upon hiring and $500 after 6 months of ...
New
Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position. $1000 bonus ($500 upon hiring and $500 after 6 months of ...
New
As Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation;
As Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation;
Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to 450 meals per day; Work closely with the ...
Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to 450 meals per day; Work closely with the ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and ...
Under the supervision of the Head Chef, you will play a key role in kitchen management and meal preparation. Assist the Head Chef in managing the kitchen, ensuring the smooth running of daily ...
Under the supervision of the Head Chef, you will play a key role in kitchen management and meal preparation. Assist the Head Chef in managing the kitchen, ensuring the smooth running of daily ...
Under the supervision of the Head Chef, you will play a key role in kitchen management and meal preparation. Assist the Head Chef in managing the kitchen, ensuring the smooth running of daily ...
Under the supervision of the Head Chef, you will play a key role in kitchen management and meal preparation. Assist the Head Chef in managing the kitchen, ensuring the smooth running of daily ...
We are currently looking for a sous-chef to support the head chef in the daily management of operations. Tasks : Participate in menu planning Perform the setup Set work schedules Replacing the chef ...
We are currently looking for a sous-chef to support the head chef in the daily management of operations. Tasks : Participate in menu planning Perform the setup Set work schedules Replacing the chef ...
Chef
CA$54K/yr
Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his ...
Chef
CA$54K/yr
Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his ...
As Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation;
As Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation;
Reporting to the general management, the head chef assumes both a managerial and an operational role in the kitchen. Main responsibilities: Kitchen section: Menu planning and design Meal preparation ...
Reporting to the general management, the head chef assumes both a managerial and an operational role in the kitchen. Main responsibilities: Kitchen section: Menu planning and design Meal preparation ...
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Quick apply
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Quick apply
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Quick apply
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Premier cuisinier - Campement minier / Head Cook - Mining Camp (Fly-in/Fly-out)
Montreal, QC · On-site
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Quick apply
Premier cuisinier - Campement minier / Head Cook - Mining Camp (Fly-in/Fly-out)
Montreal, QC · On-site
Relevant directement du chef exécutif, les tâches de la personne occupant le poste de 1er ... The Head Cook must be able to work under pressure, manage time effectively, and demonstrate ...
Head Chef information
See Quebec salary details
$24K - $29K
2% of jobs
$29K - $34K
6% of jobs
$34K - $39K
11% of jobs
$40.9K is the 25th percentile. Wages below this are outliers.
$39K - $44K
15% of jobs
$44K - $49K
14% of jobs
The median wage is $49.6K / yr.
$49K - $54K
14% of jobs
$54K - $59K
12% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$59K - $64K
10% of jobs
$64K - $69K
8% of jobs
$69K - $74K
5% of jobs
$74K - $79K
3% of jobs
$24K
$53.3K
$79K
How much do head chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for head chef in Quebec is $53,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $61,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges Head Chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn a median annual salary ranging from $45,000 to $75,000, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much does a head chef's salary?
The average salary for a head chef varies by location and experience but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What are Head Chefs?
Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.
What does a head chef do?
A head chef, also known as executive chef, is responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, train kitchen staff, and ensure the restaurant meets health regulations. Strong leadership, culinary skills, and organizational abilities are essential for this role.
What is the highest salary for a head chef?
The highest salaries for head chefs can exceed $100,000 annually, especially in high-end restaurants, luxury hotels, or private clubs. Factors such as experience, location, restaurant size, and reputation influence earning potential, with some executive chefs earning bonuses and profit sharing in addition to base pay.
What Is a Head Chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What are popular job titles related to Head Chef jobs in Quebec? For Head Chef jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Quebec look for? The top searched job categories for Head Chef jobs in Quebec are:
What cities in Quebec are hiring for Head Chef jobs? Cities in Quebec with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in QC? For Head Chef jobs in QC, the most frequently searched job titles are:
Full-time
Posted 2 days ago
Job description
Are you passionate about cooking and have a good understanding of management and staff supervision? We are looking for a ray of sunshine who will brighten the daily lives of our senior citizens with their smile, kindness, and joie de vivre! In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide residents with a balanced diet that meets their needs.
Our future ray of sunshine also assists the Head Chef with staff management and performs administrative tasks. Why join our team? Monetary reward programs ranging from $200 to $1500 per referral, unlimited!
New salary bonus A meal lovingly prepared by our kitchen team Soleil training courses included and paid for upon hiring Public holidays, sick leave, birthdays and social leave are higher than normal Stable, daytime hours, allowing for a good work-life balance Stimulating challenges and excellent opportunities for advancement Group insurance Proximity to public transport A warm, family atmosphere A rewarding work environment and a stable, appreciative clientele. A 100% Quebec-owned family business, a pioneer in the industry since 1988 Winner of the 2025 award as one of Canada's Best Managed Companies , for the 22nd consecutive year; Winner of the Consumer Choice Award Seal of Excellence for 2025, for the 22nd consecutive year. As Assistant Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation; Contributes to production in the department Ensures service and food quality; Ensures compliance with safety and hygiene standards; Supervises and coordinates the kitchen staff; All other related tasks.
Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years' experience in a kitchen; Experience in staff management and supervision (an asset); Availability for replacement in case of unforeseen circumstances or emergencies; Proficiency in working with computer tools (Microsoft Office Suite); Good knowledge of spoken and written French; Ability to communicate and work in a team; Ability to use commercial-type kitchen equipment To love people of a certain age. Join our team, become a ray of sunshine and make a difference in the daily lives of a clientele rich in experiences and history! At Résidences Soleil, taking care of others is a family tradition!