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Head Chef Jobs in Quebec (NOW HIRING)

Habitats Lafayette (Les)

Sous-chef

Longueuil, QC · On-site

Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to 450 meals per day; Work closely with the ...

Gestion ADC

We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec . What You'll Do * Supervise daily kitchen operations. * Assist ...

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his ...

COGIR Immobilier

Sous Chef

Quebec, QC · On-site

We are currently seeking a Sous Chef for a permanent, full-time position to support the Head Chef at our Faubourg Giffard residence in Quebec City. Daytime hours, full-time, 8 hours per day, one ...

Villa Ste-Rose

Cook

Laval, QC · On-site

Assists the head chef in supervising the three dining rooms and rooms reserved by families where applicable. Ensures the proper functioning of the food service in the absence of the head chef.

Siemens Gas and Power GmbH & Co. KG

$85 - $110/hr

Head of A65 Disassembly and Inspection / Chef du démontage et de l'inspection pour A65 * Competitive total rewards package Titre du poste: Chef du démontage et de l'inspection pour A65 Un aperçu ...

Le Manoir De Bigarré

Chef

Victoriaville, QC

As Head Chef, you will be responsible for the overall organization of the kitchen and the smooth running of daily operations. Your role will be to ensure a consistent food offering, tailored to our ...

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All JobsHead Chef JobsHead Chef Jobs in Quebec

Head Chef information

See Quebec salary details

$24K

$53.3K

$79K

How much do head chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for head chef in Quebec is $53,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What are popular job titles related to Head Chef jobs in Quebec? For Head Chef jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Quebec look for? The top searched job categories for Head Chef jobs in Quebec are:
What cities in Quebec are hiring for Head Chef jobs? Cities in Quebec with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in QC? For Head Chef jobs in QC, the most frequently searched job titles are:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Quebec as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,268 per year, or $25.6 per hour.

Assistant Head Chef

Les Résidences Soleil Manoir St-Léonard

Montreal, QC • On-site

Full-time

Posted 16 days ago

Job description

Are you passionate about cooking and have a good understanding of management and staff supervision? We are looking for a ray of sunshine who will brighten the daily lives of our senior citizens with their smile, kindness, and joie de vivre! In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide residents with a balanced diet that meets their needs. Our future ray of sunshine also assists the Head Chef with staff management and performs administrative tasks. Why join our team? Monetary reward programs ranging from $200 to $1500 per referral, unlimited! New salary bonus A meal lovingly prepared by our kitchen team Soleil training courses included and paid for upon hiring Public holidays, sick leave, birthdays and social leave are higher than normal Stable, daytime hours, allowing for a good work-life balance Stimulating challenges and excellent opportunities for advancement Group insurance Proximity to public transport A warm, family atmosphere A rewarding work environment and a stable, appreciative clientele. A 100% Quebec-owned family business, a pioneer in the industry since 1988 Winner of the 2025 award as one of Canada's Best Managed Companies , for the 22nd consecutive year; Winner of the Consumer Choice Award Seal of Excellence for 2025, for the 22nd consecutive year. As Assistant Head Chef, you will have the opportunity to: Manages the supply of ingredients and products; Manages operations (orders, menu, recipes, staff); Coordinates and participates in meal preparation; Contributes to production in the department Ensures service and food quality; Ensures compliance with safety and hygiene standards; Supervises and coordinates the kitchen staff; All other related tasks. Experiences and training: Diploma of professional studies with specialization in institutional cooking; Minimum three years' experience in a kitchen; Experience in staff management and supervision (an asset); Availability for replacement in case of unforeseen circumstances or emergencies; Proficiency in working with computer tools (Microsoft Office Suite); Good knowledge of spoken and written French; Ability to communicate and work in a team; Ability to use commercial-type kitchen equipment To love people of a certain age. Join our team, become a ray of sunshine and make a difference in the daily lives of a clientele rich in experiences and history! At Résidences Soleil, taking care of others is a family tradition!

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