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Chefs Assistant Jobs in Quebec (NOW HIRING)

O' St-François

Sous Chefs

Saint-zotique, QC · On-site

Training requested: DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel ...

O' St-François

Sous-chef

Saint-zotique, QC · On-site

Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other ... Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting ...

Ecruit

Sous Chef

Westmount, QC · On-site

CA$23 - CA$25/hr

Sous-Chef - 23,00 $ CA - 25,00 $ CA de l'heure + Avantages (35 à 40 heures par semaine) -Westmount ... Supervise and support food preparation, cooking and plating. * Assist with developing new recipes ...

Aramark

Chef

Baie-comeau, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

Auberge Saint-Antoine

Sous-Chef(fe)

Quebec, QC

Assister le chef de cuisine et le chef exécutif dans la gestion quotidienne de la cuisine. * Encadrer, accompagner et faire progresser les membres de la brigade. * Assurer la qualité, la ...

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

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Chefs Assistant information

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Quebec?

For Chefs Assistant jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Quebec look for?

The top searched job categories for Chefs Assistant jobs in Quebec are:

What cities in Quebec are hiring for Chefs Assistant jobs?

Cities in Quebec with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Quebec as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Sous Chefs

Saint-zotique, QC • On-site

O' St-François
See more jobs at O' St-Françoisexternal

Full-time

Re-posted 20 days ago

Job description

Deputy Chef The retirement home Le O 'St-François is looking for a Sous-Chef for a full-time / permanent position. Interesting, flexible hours and competitive salary. Training requested: DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel management, inventories, orders, etc. Ability in baking an asset Availabilities: 1 weekend out of two.

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