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Chefs Assistant Jobs in Quebec (NOW HIRING)

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a ... ROLE AND GENERAL RESPONSIBILITIES: * Assist in maintaining and restoring residents' health by ...

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

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Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

New

Reporting to the Head Chef, the Kitchen Assistant supports the Head Chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruits ...

Reporting to the Head Chef, the Kitchen Assistant supports the Head Chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruits ...

Reporting to the Head Chef, the Kitchen Assistant supports the Head Chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruits ...

... Assister les équipes dans l'accomplissement des tâches complexes ; • Effectuer des visites de chantiers pour inspecter et s'assurer que les travaux sont conformes ; • Bien plus encore

Pizza Chef

Montreal, QC · On-site

CA$45K - CA$50K/yr

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Pastry Chef

Montreal, QC · On-site

CA$3K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Ensure all food preparation complies with food safety and handling regulations * Assist in food ...

Assurer la supervision et la continuite des operations en l'absence du chef d'equipe. * Veiller a ... assistant foreman participates in the planning, coordination and monitoring of shift operations. He ...

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Chefs Assistant information

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Quebec? For Chefs Assistant jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Quebec look for? The top searched job categories for Chefs Assistant jobs in Quebec are:
What cities in Quebec are hiring for Chefs Assistant jobs? Cities in Quebec with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Quebec as of June 2026, with employment types broken down into 2% Locum Tenens, 68% Full Time, 11% Part Time, 5% Temporary, and 14% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

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PTO

Posted 3 days ago


Job description


POSITION DESCRIPTION:

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position.
$1000 bonus ($500 upon hiring and $500 after 6 months of employment)
An Executive Chef is a manager of food production services whose role is to plan, organize, direct, and control kitchen operations to ensure efficient service and high-quality meals for the residence's residents.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assist in maintaining and restoring residents' health by proposing customized and balanced menus
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure and optimize quality standards in the use of food
  • Maintaining the cleanliness of equipment and the workspace
  • Perform meal preparation while supervising and mobilizing staff in the kitchen
  • Perform other related duties
  • Plan and cook meals in accordance with the appropriate methods and standards
  • Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
  • Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
  • Training certification (MAPAQ)
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • At lease 3 to 5 years of experience in a large restoration
BENEFITS:
  • Free parking
  • Free meals
  • Salary to be discussed
  • Vacation
  • Sick leave and family obligations
  • Stimulating challenges, up to your ambitions!
  • A welcoming and tight-knit team!
JOB STATUS:
Temporary: Full Time
JOB SCHEDULE:
Day time