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Chefs Assistant Jobs in Quebec (NOW HIRING)

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

CA$60K - CA$62K/yr

Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across ... Adapt quickly to different work environments and operational setups * Assist with organizing ...

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Assistant cook The assistant cook assists the chef responsible for preparing meals by carrying out simple tasks in order to speed up the preparation of meals. Description of tasks : Perform basic ...

Notre poste de Chef mécanicien (SVMO) te permettra de mettre en valeur tes compétences ... Superviser le travail de l'assistant mécanicien, le cas échéant; * S'occuper des ...

Buanderie Paranet , une division de K-BRO Linen Systems , fait partie d'un chef de file canadien ... Votre rôle Relevant du Directeur des opérations , l'Assistant(e)-superviseur(e) travaille en ...

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As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

We are looking for an experienced person for a head chef position. POSITION DESCRIPTION: Schedule ... ROLE AND GENERAL RESPONSIBILITIES: * Assist in maintaining and restoring residents' health by ...

Job Responsibilities * Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees. * Deliver exceptional flavors and high-quality culinary offerings to guests. * Coach ...

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As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

Assistant cook

Quebec, QC · On-site

CA$20.29/hr

Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm ... Working closely with the chef and the rest of the team to provide residents with quality meals ...

Supported by the cook and the chef, the cook's assistant makes certain basic preparations, serves desserts, washes and cuts vegetables and takes part in cleaning the equipment and the kitchen. She ...

Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the ...

Showing results 41-60

Chefs Assistant information

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Quebec?

For Chefs Assistant jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Quebec look for?

The top searched job categories for Chefs Assistant jobs in Quebec are:

What cities in Quebec are hiring for Chefs Assistant jobs?

Cities in Quebec with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Quebec as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution.

Full-time

Re-posted 24 days ago


Job description

TASKS : Works with the chef or replaces the chef according to established schedules; Prepares, seasons, cooks and determines the size of portions, according to established menus, so that meals are prepared on time and within budgets. Distributes, reviews and supervises in the absence of the Chef, the work of the staff assigned to table and counter service and to the maintenance of the kitchen and the dining room. Directs and supervises and coordinates, in the absence of the Chef, the work of all kitchen and dining room staff. This may include disciplinary action as required by residence standards and policies. Ensures, according to norms and standards, the quality of the preparation of meals, snacks, salad bar, etc. Ensures, according to the practices, the distribution and use of surplus production in order to avoid food losses. Ensures that work areas meet cleanliness and sanitation standards by ensuring that staff perform maintenance and cleaning tasks. Ensures the maintenance, according to the practices, of the equipment in order to ensure their proper functioning. Makes sure to always have the necessary inventory for food production. Completes the appropriate forms and documents, drafts the correspondence and routine reports required according to the information at his disposal, in order to ensure the necessary follow-ups Performs, as needed, all or part of the tasks pertaining to any other equal or lower job category. TRAINING AND EXPERIENCE REQUIRED: Relevant training in the field or relevant experience in the job title; MAPAQ manager. KEY SKILLS : Respect for confidentiality; Professionalism, interpersonal skills and spirit of customer service; Versatility, autonomy, initiative and creativity; Excellent time and priority management; Strong problem-solving and conflict-solving skills; Strong interest in retired people, knowledge of the restaurant industry; Entrepreneurial profile;