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Government Chef Jobs in Quebec (NOW HIRING)

Cook

Levis, QC · On-site

CA$21.48 - CA$22.75/hr

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas ... Applicable government premium in effect * 'Sharing Success' Bonus Program * Referral Program

New

... chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team ... Internet provided Applicable government premium in effect 'Sharing Success' Bonus Program Referral ...

New

Cook

Quebec, QC · On-site

CA$21.48 - CA$22.75/hr

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas ... Applicable government premium in effect * 'Sharing Success' Bonus Program * Referral Program

Cook

Quebec, QC · On-site

CA$21.48 - CA$22.75/hr

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas ... Applicable government premium in effect * 'Sharing Success' Bonus Program * Referral Program

New

Cook

Quebec, QC

CA$21.48 - CA$22.75/hr

... chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team ... Internet provided Applicable government premium in effect 'Sharing Success' Bonus Program Referral ...

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas ... Applicable government premium in effect * 'Sharing Success' Bonus Program * Referral Program

New

Government Chef information

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What job categories do people searching Government Chef jobs in Quebec look for? The top searched job categories for Government Chef jobs in Quebec are:
Infographic showing various Government Chef job openings in Quebec as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

CA$21.48 - CA$22.75/hr

Full-time, Part-time

Posted yesterday

New


Job description

Jazz Lebourgneuf is a warm and welcoming residence that is pleased to host over 225 independent and semi-independent residents. Located in a prime area, in the heart of the Lebourgneuf district. We are currently seeking a creative and passionate part-time Cook who wants to provide an exceptional culinary experience for our residents.


POSITION DESCRIPTION:

Schedule: Part-time, 24 hours per week, daytime hours
Salary: $21.48/hour to $22.75/hour depending on experience


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
  • Internet provided
  • Applicable government premium in effect
  • 'Sharing Success' Bonus Program
  • Referral Program
  • Recognition program
  • Hourly rate between $16.98 and $18.25 depending on experience
  • Floating days off
  • Employee Assistance Program
  • Human management approach
  • Consistent schedule
  • Career Opportunity
JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time