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Chefs Assistant Jobs in Quebec (NOW HIRING)

O' St-François

Sous-chef

Saint-zotique, QC

Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other ... Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting ...

Ecruit

Sous Chef

Westmount, QC · On-site

CA$23 - CA$25/hr

Sous-Chef - 23,00 $ CA - 25,00 $ CA de l'heure + Avantages (35 à 40 heures par semaine) -Westmount ... Supervise and support food preparation, cooking and plating. * Assist with developing new recipes ...

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. Coordonner la préparation des repas et s'assurer du respect des standards. Réaliser les recettes prévues au menu avec ...

Aramark

Chef

Baie-comeau, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

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Chefs Assistant information

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Quebec? For Chefs Assistant jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Quebec look for? The top searched job categories for Chefs Assistant jobs in Quebec are:
What cities in Quebec are hiring for Chefs Assistant jobs? Cities in Quebec with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous-chef

O' St-François

Saint-zotique, QC

Full-time

Re-posted 7 days ago

Job description

Résidence Ô St-François, a care and living community for retired people, is seeking a versatile Sous Chef in the Dining Room to join our dedicated team. WORKING HOURS: Full time: 40 hours per week Rest on Fridays and Saturdays SALARY : To be determined based on experience FUNCTION : Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal: The post holder maintains contact with all kitchen and dining room staff and residents. Responsibilities: Help maintain team spirit within the kitchen; Carry out the preparation and cooking, using appropriate methods, of meats, vegetables and other foods; Plan menus during the food chef's absences; Ensure optimal use of food; Comply with established food presentation standards; Follow working methods and use designated products and equipment in accordance with current safety, quality, hygiene and sanitation rules and standards; Respect the dress code; Clean the equipment used after each use; Stock refrigerators and keep a record of the quantities of food consumed; Ensure the cleanliness of the work environment is maintained; Clean workstations and kitchen appliances; Participate in the monthly inventory and transmit orders to suppliers; Ensure the reception, storage and verification of goods; Participate, as needed, in the organization of special events in collaboration with management and the food chef; Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other items to service areas as needed; Any other related tasks. TRAINING: High school diploma and vocational diploma in institutional cooking MAPAQ Training – Hygiene and Sanitation EXPERIENCE 3 to 5 years of experience in the hotel and restaurant industry as a Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting loads of more than 20 kilos. KNOWLEDGE AND SKILLS: Good command of spoken French; Meticulous and attentive to detail Creative mind; Concerned about cleanliness and compliance with hygiene standards; Concern for a job well done, reliability, punctuality; Adaptability, team spirit; Customer service oriented approach; Sense of responsibility, autonomy, priority management, entrepreneurial spirit. Please note that we will only contact those selected for an interview.

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