Assister le chef dans la planification des menus et des opérations * Superviser, encadrer et mobiliser l'équipe de cuisine * Participer activement aux services et soutenir l'équipe sur la ligne
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Assister le chef dans la planification des menus et des opérations * Superviser, encadrer et mobiliser l'équipe de cuisine * Participer activement aux services et soutenir l'équipe sur la ligne
Régler des problèmes mineurs en mécanique et assister les mécaniciens * Maintenir son ... chef d'équipe Tu es naturellement à ta place dans ce poste si: * Tu as un DEP en ...
Régler des problèmes mineurs en mécanique et assister les mécaniciens * Maintenir son ... chef d'équipe Tu es naturellement à ta place dans ce poste si: * Tu as un DEP en ...
Sous-chef
Chambly, QC · On-site
WE ARE LOOKING FOR A PASSIONATE AND DYNAMIC SOUS-CHEF TO JOIN OUR TEAM. Hourly : Approximately 20 ... Serve meals with care and professionalism Prepare the dishes according to the recipes To assist the ...
Sous-chef
Chambly, QC · On-site
WE ARE LOOKING FOR A PASSIONATE AND DYNAMIC SOUS-CHEF TO JOIN OUR TEAM. Hourly : Approximately 20 ... Serve meals with care and professionalism Prepare the dishes according to the recipes To assist the ...
Préparer et analyser les rapports de ventes et de remises des chefs aux comptes majeurs et autres utilisateurs selon leurs besoins/demandes. * Assister et participer aux réunions mensuelles de fin ...
Préparer et analyser les rapports de ventes et de remises des chefs aux comptes majeurs et autres utilisateurs selon leurs besoins/demandes. * Assister et participer aux réunions mensuelles de fin ...
Préparer et analyser les rapports de ventes et de remises des chefs aux comptes majeurs et autres utilisateurs selon leurs besoins/demandes. * Assister et participer aux réunions mensuelles de fin ...
Préparer et analyser les rapports de ventes et de remises des chefs aux comptes majeurs et autres utilisateurs selon leurs besoins/demandes. * Assister et participer aux réunions mensuelles de fin ...
Pizza Chef
Montreal, QC · On-site
CA$45K - CA$50K/yr
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
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Pizza Chef
Montreal, QC · On-site
CA$45K - CA$50K/yr
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Assister le chef exécutif dans la gestion quotidienne de la cuisine * Participer à la préparation, à la cuisson et au montage des plats * Effectuer la mise en place et assurer le bon ...
Quick apply
Assister le chef exécutif dans la gestion quotidienne de la cuisine * Participer à la préparation, à la cuisson et au montage des plats * Effectuer la mise en place et assurer le bon ...
Pastry Chef
Montreal, QC · On-site
CA$3.2K/mo
The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Ensure all food preparation complies with food safety and handling regulations * Assist in food ...
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Pastry Chef
Montreal, QC · On-site
CA$3.2K/mo
The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Ensure all food preparation complies with food safety and handling regulations * Assist in food ...
Works with the chef or replaces the chef according to established schedules; Prepares, seasons, cooks and determines the size of portions, according to established menus, so that meals are prepared ...
Works with the chef or replaces the chef according to established schedules; Prepares, seasons, cooks and determines the size of portions, according to established menus, so that meals are prepared ...
CA$60K - CA$62K/yr
Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across ... Adapt quickly to different work environments and operational setups * Assist with organizing ...
CA$60K - CA$62K/yr
Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across ... Adapt quickly to different work environments and operational setups * Assist with organizing ...
Assistant cook The assistant cook assists the chef responsible for preparing meals by carrying out simple tasks in order to speed up the preparation of meals. Description of tasks : Perform basic ...
Assistant cook The assistant cook assists the chef responsible for preparing meals by carrying out simple tasks in order to speed up the preparation of meals. Description of tasks : Perform basic ...
Chef de Partie
Montreal, QC · On-site
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...
Chef de Partie
Montreal, QC · On-site
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Quick apply
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Job Responsibilities * Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees. * Deliver exceptional flavors and high-quality culinary offerings to guests. * Coach ...
Job Responsibilities * Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees. * Deliver exceptional flavors and high-quality culinary offerings to guests. * Coach ...
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Quick apply
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Chef de Partie
Montreal, QC · On-site
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...
Chef de Partie
Montreal, QC · On-site
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...
Assistant cook
CA$20.29/hr
Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm ... Working closely with the chef and the rest of the team to provide residents with quality meals ...
Assistant cook
CA$20.29/hr
Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm ... Working closely with the chef and the rest of the team to provide residents with quality meals ...
Supported by the cook and the chef, the cook's assistant makes certain basic preparations, serves desserts, washes and cuts vegetables and takes part in cleaning the equipment and the kitchen. She ...
Supported by the cook and the chef, the cook's assistant makes certain basic preparations, serves desserts, washes and cuts vegetables and takes part in cleaning the equipment and the kitchen. She ...
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Quick apply
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Quick apply
The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The tasks and responsibilities of the Sous-Chef include, but are not ...
Chefs Assistant information
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What are popular job titles related to Chefs Assistant jobs in Quebec?
For Chefs Assistant jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Quebec look for?
The top searched job categories for Chefs Assistant jobs in Quebec are:
What cities in Quebec are hiring for Chefs Assistant jobs?
Cities in Quebec with the most Chefs Assistant job openings:
Sous-chef - Trois Rivieres
Wolinak, QC
Fuze HR Solutions Inc.
• 51 - 200 employees51 - 200 employees
Full-time
Posted 27 days ago
Job description
SOUS-CHEF·FE – RESTAURATION / DIVERTISSEMENT – TROIS-RIVIÈRES – POSTE TEMPS PLEIN
Un établissement reconnu du secteur de la restauration et du divertissement situé dans la région de Trois-Rivières est actuellement à la recherche d’un(e) sous-chef(fe) afin de soutenir ses opérations culinaires et encadrer les équipes de cuisine dans un environnement dynamique et structuré.
Nous recherchons une personne passionnée, organisée et mobilisatrice, capable de maintenir des standards élevés de qualité tout en participant activement aux opérations quotidiennes.
Vous devez être légalement autorisé à travailler au Canada.
CONDITIONS DU POSTE
Poste temps plein
Entrée en poste : dès que possible
Salaire : environ 25 $ / heure selon l’expérience
Temps supplémentaire payé à taux 1,5
Prime basée sur les ventes, distribuée au prorata des heures travaillées
Possibilité de logement sur place
Horaire variable selon les opérations
Pauses et repas payés
Uniformes fournis et entretenus par l’employeur
Aucun besoin d’apporter ses couteaux
Possibilités d’avancement à l’interne
AVANTAGES SOCIAUX
Admissibilité après 3 mois
Assurances collectives :
Dentaire
Vision
Voyage
Télémédecine
Régime de retraite avec cotisation employeur/employé
Jusqu’à 10 jours de maladie selon les normes fédérales
ENVIRONNEMENT DE TRAVAIL
Plusieurs concepts de restauration sur place :
Restaurant principal ouvert 7 jours / semaine
Concept de restauration haut de gamme ouvert du jeudi au dimanche
Brunchs, événements corporatifs, mariages et 5 à 7
Cuisine structurée avec séparation entre préparation et ligne
Environnement dynamique avec clientèle variée et volume soutenu
DESCRIPTION DU POSTE
Relevant du chef cuisinier, le sous-chef joue un rôle clé dans la gestion quotidienne des opérations culinaires. Il participe activement au service, supervise les équipes et veille au respect des standards de qualité, de rapidité et d’organisation.
RESPONSABILITÉS PRINCIPALES
Assister le chef dans la planification des menus et des opérations
Superviser, encadrer et mobiliser l’équipe de cuisine
Participer activement aux services et soutenir l’équipe sur la ligne
Assurer la qualité, la constance et la présentation des plats
Participer à la gestion des inventaires, commandes et coûts alimentaires
Veiller au respect des normes MAPAQ, d’hygiène et de sécurité
Former et accompagner les membres de l’équipe
Collaborer avec les équipes de service et d’événementiel
Remplacer le chef lors de ses absences et assurer le bon déroulement des opérations
Maintenir un environnement de travail structuré, efficace et professionnel
PROFIL RECHERCHÉ
Expérience pertinente en cuisine obligatoire
Expérience en supervision ou gestion d’équipe (atout important)
Excellente maîtrise de la ligne et du côté chaud
Capacité à gérer le stress et les périodes de fort volume
Leadership positif et esprit d’équipe
Bonne gestion des priorités et sens de l’organisation
Souci du détail et standards élevés de qualité
Les profils issus uniquement de restauration rapide ne seront pas considérés
Merci d’envoyer vos candidatures à : hospitality@fuzehr.com
INFORMATIONS IMPORTANTES
Il s’agit d’un poste réel à pourvoir.
Nous souscrivons au principe d’équité en matière d’emploi.
L’emploi du masculin est utilisé sans discrimination et dans le seul but d’alléger le texte.
Des outils technologiques, incluant des systèmes automatisés, peuvent être utilisés pour soutenir l’analyse des candidatures. Toutes les décisions finales sont prises par un recruteur.
Les renseignements personnels recueillis dans le cadre du processus de recrutement seront traités de façon confidentielle, conformément aux obligations applicables en matière de protection des renseignements personnels.
Une connaissance des normes applicables au Québec et au Canada est requise.
Seules les candidatures retenues seront contactées.
About FUZE HR Solutions
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