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Chef Manager Jobs in Quebec (NOW HIRING)

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility.

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Go RH

Chef Cuisinier(ere)

Salaberry-de-valleyfield, QC · On-site

... un(e) chef cuisinier(ere) passionne(e), experimente(e) et mobilisateur(trice) pour prendre en ... a manger. Grace a son leadership, son sens de l'organisation et ses talents culinaires, elle ...

Le Manoir De Bigarré

Chef

Victoriaville, QC

As Head Chef, you will be responsible for the overall organization of the kitchen and the smooth ... Food service management Supervise, train and support the kitchen team on a daily basis To foster a ...

Gestion ADC

Nous recherchons un(e) chef(fe) gestionnaire de site dynamique et engagé(e) pour superviser nos services d'alimentation à Rouyn-Noranda. Ce que vous ferez : * Superviser les opérations en cuisine

Construction Modulor inc.

Nous recherchons un(e) Chef(fe) d'équipe chantier prêt(e) à mener les équipes sur le terrain avec efficacité. En tant que personne clé du chantier, tu seras responsable de la supervision et la ...

Résidence L'Alto

Chef

Montreal, QC

The L'Alto Residence in Ville St-Laurent is looking for a head chef. Full-time position Indefinite ... Ensuring sound management of food services, particularly through optimal management of budgets and ...

Réal Huot inc.

Nous sommes à la recherche à la recherche d'un(e) chef de succursale pour notre établissement de Saint-Hubert. Nous recherchons un leader mobilisateur et orienté résultats, capable d'assurer la ...

Sheraton Laval

Chef

Laval, QC · On-site

We are currently seeking a passionate and unifying Chef, with strong leadership, a solid ability to manage and mobilize a brigade, as well as a strong command of culinary operations and the ...

Groupe TAQ

Chef d'équipe

Quebec, QC · On-site

Nous sommes à la recherche d'un(e) chef d'équipe. Avantages: * RRS avec cotisation de l'employeur * Assurance collective * 5 journées de maladie * Gym sur le lieu de travail gratuit * Magnifique ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Quebec

Chef Manager information

See Quebec salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for chef manager in Quebec is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What are popular job titles related to Chef Manager jobs in Quebec? For Chef Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Quebec look for? The top searched job categories for Chef Manager jobs in Quebec are:
What cities in Quebec are hiring for Chef Manager jobs? Cities in Quebec with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in QC? For Chef Manager jobs in QC, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Quebec as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef

Place St-Moritz

Montreal, QC

CA$54K/yr

Full-time

Medical

Posted 24 days ago

Job description

Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility. QUALIFICATIONS: Food and catering services management techniques (TGSA), DEP in establishment cooking or equivalent MAPAQ Hygiene and Sanitation Management Certification 5 years of experience in a community food services manager position. Two years of experience in a senior living environment required Leadership and supervisory capacity (12 employees) Customer service orientation and respect for elders Flexibility in terms of schedules according to weekday, evening and weekend needs. Knowledge of Microsoft Office Bilingualism required Constant continuous improvement A superior sense of organization Good interpersonal skills and excellent communication skills Leadership and teamwork Good judgment Flexibility, dynamism and rigorous discipline Ensure tasty production and appetizing presentation of dishes. Permanent, full-time position with group insurance after probation Free parking and meals. 5-minute walk to the metro. Job Type: Full Time Permanent Remuneration: Starting at $54,000.00 per year Benefits : Supplementary Health Insurance Reduced or Free Food On-site parking Training: DEP/AEC or Certificate (Desired) Experience : RPA: 2 years (Mandatory) Job location: In person Expected start date: 2025-04-21

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