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Chef Manager Jobs in Quebec (NOW HIRING)

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility.

Sheraton Laval

Chef

Laval, QC

Chef Full-time · Evenings and weekends (Required) · Laval, Quebec · Starting as soon as possible ... Conflict management and work climate * Daily inspections and MAPAQ compliance 30% -- Planning and ...

Sheraton Laval

Chef

Laval, QC

Chef Full-time · Evenings and weekends (Required) · Laval, Quebec · Starting as soon as possible ... Conflict management and work climate * Daily inspections and MAPAQ compliance 30% -- Planning and ...

Sheraton Laval

Chef

Laval, QC

Chef Full-time · Evenings and weekends (Required) · Laval, Quebec · Starting as soon as possible ... and personnel management Hiring, training and scheduling Coaching and evaluating the brigade ...

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Spécialité Radiateurs

Mots clés Chef d'équipe, Contremaître, contre-maître, Contre maître, Responsable, Superviseur, Gestionnaire, Gestionnaire opérationnel, Leader, Coordonnateur, coordinateur; Manoeuvre en chef ...

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Spécialité Radiateurs

Mots clés Chef d'équipe, Contremaître, contre-maître, Contre maître, Responsable, Superviseur, Gestionnaire, Gestionnaire opérationnel, Leader, Coordonnateur, coordinateur; Manoeuvre en chef ...

Spécialité Radiateurs

Mots clés Chef d'équipe, Contremaître, contre-maître, Contre maître, Responsable, Superviseur, Gestionnaire, Gestionnaire opérationnel, Leader, Coordonnateur, coordinateur; Manoeuvre en chef ...

Le Manoir De Bigarré

Chef

Victoriaville, QC

As a chef, you will play a key role in developing menus and creating new dishes ... You will be responsible for managing production, sourcing, and maintaining the quality of food ...

MariePain Boulangerie Pâtisserie

Nous sommes à la recherche d'un candidat pour le poste de CHEF d'équipe entretien. VOS PRINCIPALES T CHES : * Supervise et fait la planification des tâches d'entretien selon le plan de match ...

MariePain Boulangerie Pâtisserie

Nous sommes à la recherche d'un candidat pour le poste de CHEF d'équipe entretien. VOS PRINCIPALES T CHES : * Supervise et fait la planification des tâches d'entretien selon le plan de match ...

Cameleon RH

\n \n \n \n \n \n Chef d'equipe \- Conception electronique Chez Cameleon, nous croyons au bonheur au travail - et pour nous, cela commence par un jumelage authentique : le bon role, la bonne equipe ...

Nordex

Chef de projet commercial

Montreal, QC · On-site

En tant que chef de projet commercial, vous agirez comme directeur financier du projet, assurant le reporting, les previsions, la protection, le maintien et l'amelioration de sa performance ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Quebec

Chef Manager information

See Quebec salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for chef manager in Quebec is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What are popular job titles related to Chef Manager jobs in Quebec? For Chef Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Quebec look for? The top searched job categories for Chef Manager jobs in Quebec are:
What cities in Quebec are hiring for Chef Manager jobs? Cities in Quebec with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in QC? For Chef Manager jobs in QC, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Quebec as of June 2026, with employment types broken down into 54% Full Time, 43% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef

Place St-Moritz

Montreal, QC

CA$54K/yr

Full-time

Medical

Posted 10 days ago

Job description

Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility. QUALIFICATIONS: Food and catering services management techniques (TGSA), DEP in establishment cooking or equivalent MAPAQ Hygiene and Sanitation Management Certification 5 years of experience in a community food services manager position.

Two years of experience in a senior living environment required Leadership and supervisory capacity (12 employees) Customer service orientation and respect for elders Flexibility in terms of schedules according to weekday, evening and weekend needs. Knowledge of Microsoft Office Bilingualism required Constant continuous improvement A superior sense of organization Good interpersonal skills and excellent communication skills Leadership and teamwork Good judgment Flexibility, dynamism and rigorous discipline Ensure tasty production and appetizing presentation of dishes. Permanent, full-time position with group insurance after probation Free parking and meals.

5-minute walk to the metro. Job Type: Full Time Permanent Remuneration: Starting at $54,000.00 per year Benefits : Supplementary Health Insurance Reduced or Free Food On-site parking Training: DEP/AEC or Certificate (Desired) Experience : RPA: 2 years (Mandatory) Job location: In person Expected start date: 2025-04-21

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