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Chef Manager Jobs in Quebec (NOW HIRING)

Aramark

Chef Manager

Montreal, QC

CA$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Aramark is seeking a Chef Manager for the L'Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of ...

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

  • Medical

Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility.

Go RH

Chef Cuisinier(ere)

Salaberry-de-valleyfield, QC · On-site

... un(e) chef cuisinier(ere) passionne(e), experimente(e) et mobilisateur(trice) pour prendre en ... a manger. Grace a son leadership, son sens de l'organisation et ses talents culinaires, elle ...

Le Manoir De Bigarré

Chef

Victoriaville, QC · On-site

As Head Chef, you will be responsible for the overall organization of the kitchen and the smooth ... Food service management Supervise, train and support the kitchen team on a daily basis To foster a ...

Prise inc.

Poste de chef d'équipe production À propos de PRISE inc. PRISE inc. est une entreprise d'économie sociale spécialisée dans la transformation du bois, où le savoir-faire manufacturier est au ...

Colas

Chef d'équipe - Pavage

Rouyn-noranda, QC · On-site

Ce poste de chef d'équipe pavage est fait pour toi! Ta place dans l'équipe Tu évolueras au sein de notre équipe de pavage dans la région de l' Abitibi-Témiscamingue , où tu contribueras ...

Prise inc.

Poste de chef d'équipe production À propos de PRISE inc. PRISE inc. est une entreprise d'économie sociale spécialisée dans la transformation du bois, où le savoir-faire manufacturier est au ...

Prise inc.

Chef d'équipe production

Victoriaville, QC · On-site

Poste de chef d'équipe production À propos de PRISE inc. PRISE inc. est une entreprise d'économie sociale spécialisée dans la transformation du bois, où le savoir-faire manufacturier est au ...

Pharmascience

Le chef d'équipe, ententes commerciales aura sous sa supervision indirecte les 3 analystes ventes et rabais de la division détail/pharmacies. Il s'assure que tous les paiements sous sa ...

Pharmascience

Le chef d'équipe, ententes commerciales aura sous sa supervision indirecte les 3 analystes ventes et rabais de la division détail/pharmacies. Il s'assure que tous les paiements sous sa ...

Sheraton Laval

Chef

Laval, QC · On-site

  • Medical

  • Retirement

  • PTO

As Chef, you lead the brigade that brings every plate to life -- a central role in the guest ... Managing conflicts and maintaining a good work climate * Daily inspection and rigorous application ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Quebec

Chef Manager information

See Quebec salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Quebec is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Quebec?

The most popular types of Chef jobs in Quebec are:

What job categories do people searching Chef Manager jobs in Quebec look for?

The top searched job categories for Chef Manager jobs in Quebec are:

What cities in Quebec are hiring for Chef Manager jobs?

Cities in Quebec with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in QC?

For Chef Manager jobs in QC, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef Manager

Aramark

Montreal, QC

CA$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description

Job Description

Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary operations, team leadership, and the overall customer experience in a dynamic environment. This is an opportunity to showcase your culinary expertise, management skills, and creativity while contributing to operational success. If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you!

  • Position: Chef Manager
  • Location: L’Oréal Downtown Office (1500 Robert-Bourassa Blvd., Suite 600, Montreal, QC H3A 3S8)
  • Start Date: Immediate
  • Schedule: Day shift, Monday to Friday

Only candidates selected for an interview and legally eligible to work in Canada will be contacted.

Job Responsibilities
  • Organize, cook, and manage the entire meal production process.
  • Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
  • Plan catering events and their execution.
  • Ensure the high quality of food services and customer satisfaction.
  • Optimize food and labor costs.
  • Placing orders
  • Employee management
  • Coordinating hourly employee payroll
  • Developing and enforcing various job descriptions
  • Ensuring the implementation of management, health, and food safety and hygiene programs
  • Implementing various marketing plans
  • Conducting monthly inventory
  • Administrative tasks
  • Being able to respond to operational needs
Qualifications
  • 3 to 4 years of experience in food service or catering
  • Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
  • Experience as a chef/sous chef
  • Experience in catering is a real asset
  • Bilingualism is an asset
  • Have very good leadership skills
  • Certificate in hygiene and safety from MAPAQ
  • Ability to design balanced menus adapted to a corporate environment
  • Mastery of various culinary techniques (hot, cold, cooking in large quantities)
What We Offer
  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
  •  
About Aramark
 

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $65,000.00.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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