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Chef Manager Jobs in Quebec (NOW HIRING)

Aramark

Chef Manager

Port-cartier, QC · On-site

CA$65K - CA$70K/yr

We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his responsibility.

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Alifab inc.

Chef d'équipe installation | Chef installateur Vous aimez le travail concret sur le terrain, relever des défis et voir les projets prendre vie chez le client? Vous êtes un leader naturel capable ...

Le Manoir De Bigarré

Chef

Victoriaville, QC

As Head Chef, you will be responsible for the overall organization of the kitchen and the smooth ... Food service management Supervise, train and support the kitchen team on a daily basis To foster a ...

Fabridor

Nous sommes actuellement à la recherche d'un chef d'équipe pour se joindre à notre belle équipe ! Ce que nous t'offrons: Environnement propice au développement Installations (bureaux et usines ...

Construction Modulor inc.

Nous recherchons un(e) Chef(fe) d'équipe chantier prêt(e) à mener les équipes sur le terrain avec efficacité. En tant que personne clé du chantier, tu seras responsable de la supervision et la ...

Construction Modulor inc.

Nous recherchons un(e) Chef(fe) d'équipe chantier prêt(e) à mener les équipes sur le terrain avec efficacité. En tant que personne clé du chantier, tu seras responsable de la supervision et la ...

Construction Modulor inc.

Nous recherchons un(e) Chef(fe) d'équipe chantier prêt(e) à mener les équipes sur le terrain avec efficacité. En tant que personne clé du chantier, tu seras responsable de la supervision et la ...

Fabridor

Nous sommes actuellement à la recherche d'un chef d'équipe pour se joindre à notre belle équipe ! Ce que nous t'offrons: Environnement propice au développement * Installations (bureaux et usines ...

Fabridor

Nous sommes actuellement à la recherche d'un chef d'équipe pour se joindre à notre belle équipe ! Ce que nous t'offrons: Environnement propice au développement * Installations (bureaux et usines ...

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All JobsChef Manager JobsChef Manager Jobs in Quebec

Chef Manager information

See Quebec salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for chef manager in Quebec is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What are popular job titles related to Chef Manager jobs in Quebec? For Chef Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Quebec look for? The top searched job categories for Chef Manager jobs in Quebec are:
What cities in Quebec are hiring for Chef Manager jobs? Cities in Quebec with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in QC? For Chef Manager jobs in QC, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Quebec as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.
Chef Manager

Chef Manager

Aramark

Port-cartier, QC • On-site

CA$65K - CA$70K/yr

Full-time

Posted 22 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,236 frontline employees who took The Breakroom Quiz

345th of 437 rated business services

Job description

Job Description

We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients.

You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create outstanding culinary experiences.

Just like you, we are passionate about what we do. We are committed to providing you with a dynamic work environment and meaningful growth opportunities to help you reach the peak of your career.

  • Ability and willingness to travel or work long rotations away from home.
  • 14-day rotation work schedule (14 days on - 14 days off) 
  • While at camp, most days are 12 hours of work.
  • Aramark will take care of transportation between your home and the site, which is by plane from the Montreal or Quebec City airports. (Work location: Port-Cartier)
  • Your meals and accommodation at camp are provided at no additional cost.
Job Responsibilities
  • Support daily kitchen operations to a high standard, ensuring compliance with food safety, hygiene regulations, and company policies.
  • Assist in menu planning to ensure variety, innovation, and adherence to budgeted profit margins.
  • Maintain high standards in food quality, presentation, and service.
  • Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met.
  • Ensure HACCP procedures and food safety records are properly implemented and maintained.
  • Contribute to stock control, staff training, kitchen cleanliness, and safety.
  • Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and clients.
  • Uphold company dress code and assist with any reasonable tasks related to kitchen operations.
Qualifications
  • Able to lead kitchen operations in the Head Chef’s absence and manage multiple tasks efficiently.
  • Strong communication and leadership skills with staff and customers at all levels.
  • Skilled in following and giving clear instructions, both written and verbal.
  • Holds NVQ Levels 1, 2 & 3 (or equivalent) and Basic Food Hygiene certification.
  • 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
  • Reliable, self-motivated, flexible, and willing to undergo training as needed.
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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